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1989 Cheshire Bridge Road
Atlanta, GA 30324
404-876-1380
alfredositalianrestaurant.com
 
Antipasta
  Freddi     Caldi  
  Fresh Roast Peppers & Anchovies, Olive Oil
4.95
  Fried Mozzarella alla Marinara
6.50
  Fresh Melon & Proscuitto Di Parma
5.95
  Baked Clams Cassino (4)
6.95
  Antipasto Misto, Casalinga
5.95
  Antipasto's Alfredo's
6.95
  Fresh Mozzarella Caprese
8.50
  Escargots Bourguignonne
6.95
  Scungili
7.95
  Stuffed Mushrooms
5.50
  Mushrooms, onions, celery , extra-virginolive oil, lemon and garlic.   Fried Calamari, Fra Diavolo Sauce
7.95
  Fresh Mozzarella, Caprese
8.50
   
  With tomatoes, capers, extra-virgin olive oil, and balsamic vinegar.   Insalate
Mixed Greens and Tomato
2.25
      House Dressing; Blend of balsamic vinegar, olive oil and herbs.
  Zuppe  
  Minestrone alla Milanese
2.25
  Salad alla Rita
2.95
  Cream of Mushroom
2.95
  Mix greens with tomatoes, sliced mushrooms, black olives, green olives, roasted red peppers, crumbled Gorgonzola cheese and vinaigrette dressing.
  Fresh Zuppe di Clams
6.95
 
White wine or marinara sauce.
  Fresh Zuppe di Clams (Little Neck)
17.95
     
Over pasta.
Guilio Cesare
3.75
Fresh Zuppe di Mussels
5.75
The Classic
  Mussels over Pasta
12.25
     
  Zuppe di Giorno
Daily
     


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Credit Cards
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Children
  • Elegant
  • Family
  • Great Views
  • Music

Features
  • Bar
  • Cafe
  • Daily Specials
  • Family Style
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Non-Smoking
  • Parking
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



Alfredo's Italian Restaurant

404 876 1380
404 876 0855
Visit Our Website
1989 Cheshire Bridge Rd NE GA 30324

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Alfredo's Italian Restaurant
  • Owner:
  • Contact Manager
  • Service Area:
  • Druid Hills Emory
    Midtown
  • Cuisines:
  • Italian

About Alfredo's Italian Restaurant:
For 35 years, Alfredo’s has created the sights, sounds, smells and particularly the tastes of Italy by offering patrons authentic Italian cuisine. A well-loved dining tradition in Atlanta, Alfredo’s welcomes loyal devotees as well as new clientele to sample their new specialties. Sensitive to new trends in the restaurant business, Perry, owner and host, follows a simple philosophy: “There’s no way to please customers than to offer them a wealth of dining choices”.

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