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Lunch Menu


soup of the day 5

organic chicken and dumplings 7

mussels, belgian ale, & creamed leeks 11

farmhouse potato & onion omelette w/ greens 8

charcuterie: local cured hams & salumi w/ house pickles 9

crispy ginger squid, lime, shiso, & chile aioli 7

duck liver mousse, orange & marjoram jelly 8

baby lettuces, peanuts, crispy onion, wood roasted peaches,& 40’s blue 7

chicken milanese, arugula, grana padano, & tomato syrup 11

crispy pork belly, napa cabbage, mint, lime, avocado, chile, & plum 10

peppered pastrami, pickled cabbage, spicy mustard on dark rye 9

wood roasted chicken, robiola, green apple, & onion jam on foccacia 8

burger, tomato marmalade, crispy onion & mustard on egg bun 11

cured salmon, crème fraiche, lemon, cucumber on black bread 10

merguez, organic yogurt, harissa, cucumber on focaccia 10

orange glazed pork, apple slaw, cherry mostarda, on ciabatta 9

“mac and cheese”: gemelli pasta, 3 cheese, local bacon, truffle 10

rock shrimp spaghettini, mint, chile, & chive flowers 14

ricotta & lemon gnocchi, smoked tomato, basil, & pecorino 12

Dinner Menu


soup of the day 6

goat cheese fritter, fennel pollen & honey 7

foie gras, pear relish, coffee jus & ginger snap 14

charred octopus, onion, avocado, lemon & olive 10

charcuterie: st daniele proscuito,chorizo,
fennel salami & house pickles 10

pan roasted scallop, crispy pork belly,
leek fondue & bourbon 10

cauliflower puree, pecorino
candied pistachios & oregano 6

house cured olives 4

house greens, wood roasted apple, peanuts,
40’s blue & crispy onion 7

wood roasted vegetables, chevre, lemon, & black olive syrup 7

house greens, wood roasted peaches, peanuts, 40’s blue, & crispy onion 7

bibb lettuce, chevre, pear & hazelnut vinaigrette 8

beet, watermelon, ricotta & apple vinaigrette 8



moules en biere belgique 12 with frites +1

seared big eye tuna, bitter greens, hedgehog mushroom, cognac 23

pork belly, french puy lentils, & apple jus 17

tasmanian salmon, cauliflower, fava bean & tangerine 20

pan fried carolina trout, fingerling potato, arugula & lemon aioli 21

steak frites: cola marinated hangar, cress & french fries 22

ragout d’agneau, parpadelle pasta, olives & pan jus 19

lobster risotto, peas & meyer lemon 26

entrecote au poivre, crusted ribeye, mashed potato & spinach 27

pan seared scallops, corn, asparagus, orange & oregano 24

vermecelli, fresh mint, pistachio, dandeliongreens, peas & reggiano 17



dandelion greens, crushed hazelnuts 5

roasted wild mushrooms 6

savoy cabbage, caraway 4

home made frites 4

fresh spinach, roasted garlic 5

peas, fresh mint, parmesan butter 5

asparagus & corn ragout 5



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  • Bright Lights
  • Children
  • Family
  • Festive
  • Great Views
  • Music
  • Party
  • People Watching

  • Bar
  • Cafe
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Parking
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

  • Satellite
  • TV

Amuse Restaurant Bar & Lounge

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560 Dutch Valley Road GA 30324

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Amuse Restaurant & Lounge
  • Owner:
  • Andy Alibaksh
  • Service Area:
  • Midtown
  • Cuisines:
  • International

About Amuse Restaurant & Lounge:
We are midtown Atlanta’s whimsically international bistro with a modern bohemian charm. Located near Piedmont Park, Amuse! serves the freshest ingredients of the season prepared with global flair by Executive Chef Lenny Robinson. We invite you to enjoy our delectable French-inspired menu in an inviting atmosphere of imagination that provides an escape from the ordinary. We are open for lunch and dinner Tuesday through Sunday, including weekend brunch on Saturdays and Sundays. We are closed for business on Mondays.

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