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Crispy Fried Okra
Fresh Summer Okra, served with Pepper vinegar & kosher salt  6
Chicken Fingers
Honey mustard & BBQ sauces OR "Texas Style"  9
Atkins Park Nachos
Yellow corn chips, Jalapenos, black beans, tomatoes, salsa, sour cream, lettuce & queso Grilled, blackened, or fried chicken Add $3  8
Chicken Wings
Ten jumbo wings tossed on Atkins Park's wing sauce with celery, carrots, and blue cheese or buttermilk ranch  9
Ale Dipped Pretzels
Handmade soft pretzels dipped in Guinness, sprinkled with coarse salt, and served with stout mustard  4
Fried Calamari
Marinated in buttermilk with jalapenos, lemons, onions and tangy marinara  7
Black Mussels
Saffron broth, garlic confit, Dijon mustard and crusty bread  9
Baked Artichoke Dip
Fresh Veggies & homemade Pita Bread  7
Fried Green Tomatoes
Topped with home made pimento cheese  6
Atkins Park Quesadillas
Spicy chilies & onions, pepper jack & cheddar, sour cream & salsa -- Black bean, grilled chicken, or steak  9
Homemade Guacamole
Just a touch of spice and a little chunky - served with yellow corn chips.  6
 

Salads & Soups

Roasted Garlic Caesar
Hearts of romaine, roasted garlic bruschetta, parmigiano reggiano  4
Creamy Tomato Basil Soup
Traditional tomato soup that goes great with our Grilled cheese Cup $3 Bowl $5  
The Missing Piece
Iceberg wedge, tomatoes, applewood smoked bacon, blue cheese dressing   5
Soup of the Day
Chef's daily selection that will make you feel all warm or cool in the summer cup $3 - bowl $5  
Grilled Flank Steak Salad
Grilled marinated flank steak, portabellas, tomato, blue cheese and fried onions over romaine  10
Field Green Salad
House vinaigrette, spiced pecans, goat cheese  4
Roasted Beet Salad
Marinated, slow roasted beets,red onion,arugula, spinach and walnut vinaigrette goat cheese  6
Lowcountry Seafood Gumbo
Made to order with shellfish and sausage cup 4.00 bowl 6.00  

Sandwiches

Texas Fried Chicken Sandwich
Atkins Park wing sauce, shredded lettuce, tomato & blue cheese  9
Corned Beef Reuben
Thousand island, sauerkraut, & melted swiss on toasted pumpernickel  8
N. Carolina BBQ Pork Sandwich
Spicy vinegar sauce, pulled pork shoulder, creamy cole slaw and homemade tomato BBQ sauce  8
The Grilled Cheese
Vermont Cheddar, gruyere, tomato & applewood-smoked bacon on fresh sourdough  7
Chicken Salad
Roasted chicken, celery, Vidalia onions, arugula and & a dash of white truffle oil on fresh ciabatta bread  10
Italian Muffuletta
Capicola, Salami, Mortadella, Provolone, Gruyere & olive salad on fresh ciabatta bread  10
Caprese Sandwich
Local farmer tomatoes, fresh mozzarella, our rooftop garden basil, & balsamic vinegar on French Bread  9
Vegetable Muffalata
Grilled zucchini, roasted red peppers, grilled portabella, provolone, olive salad & arugula on fresh ciabatta bread  7

Burgers

Chef's Sliders
Chef's weekly featured little burgers on homemade buns. Some of his past specials: lamb, tuna, bison, brisket, etc.  8
Turkey Burger
1/2 pound of fresh ground turkey meat   8
The Park Burger
1/2 pound hand packed ground Angus beef   8
Bruno Burger
1/2 pound hand packed ground Angus beef topped with sautéed mushrooms, onions and provolone cheese  8.50
Black & Blue Burger
1/2 pound hand packed ground Angus beef, Cajun blackened & topped with blue cheese   8.50
The Park Options
Add any of the following to your burger or chicken sandwich for $.35: Vermont Cheddar, Blue Cheese, Gruyere, Pepper Jack, Provolone, Applewood Smoked Bacon, Mushrooms, Avocado, Caramelized Onions, Jalapenos   
The Chicken Sandwich
6oz breast, grilled, blackened or fried  8
 

Entrees

Steak Frites
Grilled rosemary marinated hanger steak, arugula & lemon, crispy fries  10
Hickory Smoked All Natural 1/2 Chicken
Slow smoked on the Big Green Egg, with field pea & tomato salad & a BBQ vinaigrette  12
Southern Fried Chicken
All natural chicken breast with cream gravy, three cheese macaroni & green beans  8
Wild Georgia Shrimp & Grits
Pan sautéed fresh Georgia shrimp, roasted red peppers and caramelized onions, creamy Logan Turnpike Mill stone ground grits with a cream sherry sauce   11
Local Farm Egg Carbonara Pasta
Tossed with house cured pancetta, asparagus, fettuccini, black pepper & Parmesan  8
Smoked Lamb Spare Ribs
Slow smoke on the Big Green Egg with Georgia Peaxh BBQ sauce, creamed corn, crispy fries  12
Carne Asada
Lime marinated grilled skirt steak, homemade guacamole, grilled spring onions, poblano chilies, cilantro, salsa & grilled tortillas with refried black beans  9
Bourbon Grilled Pork Tenderloin
Logan Turnpike stone ground grits, summer green beans, bourbon soy glaze and caramelized shallots   9
Chicken Cobb Salad
Roasted, pulled chicken, crumbled bacon, hard cooked eggs, tomatoes, avocado, & blue cheese over hearts of romaine with a red wine vinaigrette   10
Market Vegetable Plate
Seasonal spring vegetables and starches brought in by our farmers in the hood.  9
Pan Roasted Georgia Trout
Applewood smoked bacon, garlic-basil butter, mashed potatoes & garlic green beans  10
 


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Atmosphere
  • Bright Lights
  • Casual
  • Children
  • Dim Lights
  • Elegant
  • Family
  • Fun
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Daily Specials
  • Family Style
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Non-Smoking
  • Outdoor Dining
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Smoking Area
  • Take Out
  • Wheelchair Access

Entertainment
  • TV



Atkins Park Tavern

(770) 435-1887
Visit Our Website
2840 Atlanta Road GA 30080

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Atkins Park Tavern
  • Owner:
  • Sandra Spoon
  • Service Area:
  • Cumming
    Smyrna
    VA Highland Morningside
  • Cuisines:
  • American
    Burgers
    Salads
    Sandwiches

About Atkins Park Tavern:
Atkins Park Tavern Restaurant Group was conceived by Warren Bruno in 1983 and is now owned and operated by his wife, Sandra Spoon, friend Kevin Drawe and the management staff of the individual restaurants. An Atlanta legend, the original Atkins Park Tavern Restaurant enjoys a colorful history as Atlanta's oldest continuously-licensed tavern. What began as a deli in 1922 is now a smart-casual restaurant that offers upscale comfort cuisine. The Atkins Park Tavern Restaurant Group offers family dining, weekend brunch, private party facilities, and late-night drinks. Visit us in Smyrna and the original location in Virginia Highland.

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