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First Courses

Pan Roasted Jumbo Georges Bank Scallops brandade mashed potatoes and roasted garlic cream

Prime Beef Carpaccio parmesan, caperberries, white truffle oil and country bread

Pan Roasted Hudson Valley Foie Gras candied apples, marcona almonds, brioche and citrus caramel

Cold-Smoked Salmon traditional garnishes and white truffle blini

Jumbo Shrimp Tempura with 2 sauces

Crispy Calamari spicy cocktail, sauce gribiche and fried lemons

Crispy Onion Rings sweet and sour dipping sauce

Assorted Artisanal Cheeses country bread, wildflower honey and quince

Oysters on the Half Shell

Broiled Oysters one of Two Ways rockefeller or garlic butter


3 Salads & 2 Soups

Baby Spinach Salad candied wade plantation pecans, granny smith apples, hooks blue cheese and warm applewood smoked bacon vinaigrette

Caesar Salad crispy parmesan chip, pickled anchovy

Endive Salad hooks blue, candied pistachios, pink grapefruit champagne vinaigrette

Really Good Onion Soup with french gruyere

Soup of Yesterday


Fish & Shellfish

Seared Ahi Tuna baby bok choy, red chili sauce and shoestring potatoes

Pan Roasted Georges Bank Scallops truffled goat cheese gnocchi, parmesan and salsify buerre blanc

Cedar Planked Atlantic Salmon applewood smoked bacon crust, broccoli puree and tomato butter

Gulf Shrimp and Pigs Ear Pasta capers, tomatoes, olives, caramelized red onions, basil and goat cheese

Off the Hook fresh fish selection from M.F. Foley, New Bedford, Mass


Meat, Game, Poultry and Vegetables

Pan Roasted Rack of Lamb roasted trumpet royale mushrooms, malted frites and olive lamb jus

Slow Braised Beef Short Rib with golden delicata squash, crispy parsnips and fall spices

Pan Roasted Caw Caw Creek Organic Pork Chop macaroni gratin and candied granny smith apples

Braised Kurobuta Pork Shoulder creamy sauerkraut, buttermilk onion rings and natural jus

Grilled Prime Beef Tenderloin creamed spinach, malted fries and red wine veal jus

Crispy Chicken Under a Brick creamed onions, bistro fries and a really good sauce

Crispy Goat Cheese Gnocchi roasted garlic, baby arugula and sweet onion confit

Steak du Jour


Dessert

Warm Chocolate Gateau roasted banana ice cream

Bistro 491's Classic Banana Split

Warm Chocolate Croissant Bread Pudding wild turkey crème anglaise

Classic Crème Brulee

Homemade Ice Creams chocolate, lavander, apricot, vanilla

Homemade Sorbets lytchee, passion fruit, mango, raspberry

Gigis Cheesecake fresh berries and orange confit

Apple Tart Tatin vanilla bean ice cream and red wine caramel

Blonde Brownie honey bourbon ice cream



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Credit Cards
  • American Express
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Casual
  • Children
  • Dim Lights
  • Elegant
  • Family
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Non-Smoking
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



Bistro 491 Restaurant

(706) 738-6491
Visit Our Website
491 Highland Avenue GA 30909

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Bistro 491 Restaurant
  • Owner:
  • Contact Manager
  • Service Area:
  • Greenbriar
  • Cuisines:
  • American
    Steaks

About Bistro 491 Restaurant:
Bistro 491 opened its doors in March of 1999 as an intimate neighborhood eatery serving a menu inspired by the seasons. We strive to serve simple, elegant food, paired with a stellar wine list and professional service. Our goal is to treat all of our patrons as we would guests in our home.

The decor of warm browns and greens lend to an intimate dining experience. Beautiful flower arrangements, luxurious carpets, long banquettes and unique lighting highlight the simple, almost retro feel of the bistro. Our staff is informed and personable, yet relaxed and sincere. We go to great lengths to train our staff on all that is food and wine, with weekly wine and food tastings.

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