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  Crabapple Diner Lunch Menu
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THINGS TO TASTE AND SHARE

BRUSCHETTA - Kalamata Olives, Cherry Tomatoes, and Sun-Dried Tomatoes, on Grilled Crostini, With Crumbled Imported Feta Cheese.
5.95

CALAMARI FRITTI - Crispy Calamari, Chipotle Aioli.
8.65

LUMP CRABMEAT MUSHROOMS - Garlic Herb Butter Glaze.
10.85

SPINACH PIE - Crisp, Flaky Phyllo Dough Stuffed with Spinach, Feta and Herbs.
6.65

STUFFED GRAPE LEAVES - Served with Feta Cheese, Olives, and Lemon Wedge.
7.45

CRISPY CHICKEN TENDERS - Served with Zesty Barbecue Sauce.
7.55

MUSSELS MARINARA - P.E.I. Mussels Sautéed with Fresh Tomato Pomodoro.
7.95

BUFFALO WINGS - Served Mild or Hot with Celery and Blue Cheese For Dipping.
7.95

MOZZARELLA STACK - Beefsteak Tomatoes and Fresh Mozzarella Stack, Served with Fresh Basil, Drizzled with a Balsamic Reduction.
7.95

CHICKEN POT STICKERS - Pan Crisped Oriental Dumplings, Soy Sauce for Dipping, Scallion Garnish.
7.95

CHICKEN QUESADILLAS - Oak Fired Grilled Chicken Strips, Caramelized Onions, Tomatoes, Monterey Jack and Cheddar Cheeses, Sun-Dried Tomato Tortilla, Served with Shredded Lettuce and Black Bean Corn Salsa.
8.75

GOURMET CHIPS

Fresh Cooked Tortilla Chips with Our Designer Toppings, Piled High.

THAI CHICKEN CHIPS - Julienne Sweet Peppers, Bean Sprouts, Scallions, Cilantro, Melted Monterrey and Cheddar Cheeses and Thai Peanut Sauce.
7.95

BBQ CHICKEN CHIPS - Diced Chicken Strips, Red Onions, Cilantro, Melted Monterey and Cheddar Cheeses and BBQ Sauce.
7.95

CAJUN CHIPS - Spicy Sausage, Shrimp, Scallions, Red Onions and Creamy Lobster Sauce.
8.75

SOUPS

HOMEMADE DAILY SOUP 4.85
FRENCH ONION SOUP 4.95
CHICKEN NOODLE SOUP 4.85

SOUPS & SALAD COMBINATIONS

Served with Bowl of "Soup of the Day" or Chicken Noodle Soup, and
Choice of Salad From Below. Add $1.25 for French Onion Soup.

PEACHTREE GARDEN SALAD 6.95
GREEK SALAD 8.55
CAESAR SALAD 7.95
ICEBERG SALAD 7.75

SOUPS & SANDWICH COMBINATIONS

Served with Bowl of "Soup of the Day" or Chicken Noodle Soup, and
Choice of Half a Sandwich From Below. All Sandwiches are Served
with French Fries. Add $1.25 for French Onion Soup.

ROAST BEEF SANDWICH - Thinly Sliced Roast Beef, Lettuce and Tomato, Piled High on Honey Wheat Grain Toast.
7.65

TURKEY SANDWICH - Smoked Turkey, Crisp Smoked Bacon, Lettuce and Tomato on Honey Wheat Grain Toast.
7.65

TUNA SALAD SANDWICH - White Chunk Tuna Salad, Crisp Lettuce on Honey Wheat Grain Toast.
7.65

GOURMET SALADS

Our Homemade Salad Dressings Include: Greek Vinaigrette, Balsamic
Vinaigrette, Thousand Island, Caesar, Ranch, and Blue Cheese.

THE DINER HOUSE SALAD - Mixed Greens, Tomato Wedges, Cucumber, Red Onion, Shredded Carrots, Sliced Fennel and Bell Pepper with Our House Vinaigrette 5.75, With Oak Fire Grilled Chicken 8.75, With Oak Fire Grilled Shrimp or Salmon 10.75

GREEK SALAD - Mix of Iceberg and Romaine Lettuce, Tomato, Cucumber, Red Onion, Bell Peppers, Kalamata Olives, Pepperoncinni, Grape Leaf and Imported Greek Feta Cheese with Our Homemade Greek Vinaigrette 8.75, With Oak Fire Grilled Chicken 11.75, With Oak Fire Grilled Shrimp or Salmon 13.75

CAESAR SALAD - Crispy Chopped Romaine, Homemade Spicy Croutons and Shaved Asiago Cheese. Tossed with Caesar Dressing 6.95, With Oak Fire Grilled Chicken 9.95, With Fried Calamari 9.95, With Oak Fire Grilled Shrimp or Salmon 11.95

TRADITIONAL GREEK SALAD - Chopped Tomatoes, Cucumbers, Red Onions, Kalamata Olives and Imported Greek Feta Cheese, Tossed with Oregano and Greek Vinaigrette 9.95, With Oak Fire Grilled Chicken 12.95, With Oak Fire Grilled Shrimp or Salmon 14.95

DELI CLUB SALAD - Turkey, Roast Beef, Virginia Ham, Rolled with Alpine Swiss Cheese and American Cheese. Served over Iceberg Lettuce, Tomatoes, Cucumbers, Hard Boiled Egg, Scallions and Bacon. Served with Your Choice of Dressing.
11.95

THE DINER CHOPPED SALAD - Oak Fire Grilled Chicken, Romaine Lettuce, Hearts of Palm, Dried Cranberries, Red and Green Bell Peppers, Onions, Sunflower Seeds. Tossed with Your Choice of Dressing 11.95, With Oak Fire Grilled Shrimp or Salmon 13.95

BARBECUE CHICKEN SALAD - Oak Fire Grilled Chicken Basted with Barbecue Sauce. Over Romaine with Corn, Tomato, Cucumber, Red Onions, Avocado and Shredded Monterey Jack Cheese. Tossed with Ranch Dressing and Drizzled with Barbecue Sauce.
10.95

MEXICAN CHOPPED SALAD - Oak Fire Grilled Chicken, Tossed with Romaine, Corn, Black Beans, Tomato, Jicama, Cilantro, Jalapeño Pepper, Shredded Cheddar Cheese, and Ranch Dressing.
10.95

ENDIVE AND APPLE SALAD - Endive, Sliced Apples, Honey Roasted Walnuts, Dried Cranberries. Drizzled with a Blue Cheese Dressing.
8.95

OAK FIRE GRILLED SALMON SALAD - Mixed Field Greens, Sun-Dried Tomatoes, Fresh Asparagus Spears, Mushrooms, Leeks and Black Olives. Tossed with a Caper Lemon Vinaigrette.
11.95

BLACK AND BLUE STEAK SALAD - Oak Fire Grilled Tenderloin of Beef, Beefsteak Tomato Wedges, Red Onions and Crumbled Blue Cheese. Over Mixed Field Greens and a Side of Blue Cheese Dressing.
13.95

THAI CHICKEN SALAD - Oak Fire Grilled Chicken Strips Thinly Sliced, Over Tossed Mixed Greens, Julienne Carrots, Red Peppers, Shaved Cucumbers, Green Onion and Bean Sprouts. Served with a Side of Thai Peanut Sesame Dressing.
10.95

GRILLED VEGETABLE SALAD - Mixed Field Greens, Zucchini, Eggplant, Beefsteak Tomatoes, Peppers, Onions and Portabello Mushrooms. Served with Your Choice of Dressing.
8.95

LUNCHEON COMFORT FOODS

MEATLOAF - Veal, Pork, and Beef Meatloaf, Red Bliss Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
9.45

OLD FASHIONED POT ROAST - Carrots, Roasted New Potatoes, Pot Roast Gravy.
9.55

HOT OPEN TURKEY - Thinly Sliced Roast Turkey over Sliced White Bread, Red Bliss Mashed Potatoes, Seasonal Vegetables, Turkey Gravy.
9.55

HOT OPEN ROAST BEEF - Thinly Sliced Roast Sirloin of Beef over Sliced White Bread, Red Bliss Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
9.55

VEGETARIAN ENTREÉ - Chef's Fresh Sautéed Seasonal Vegetable Selection.
8.95

COUNTRY FRIED STEAK - Breaded and Fried, Homemade White Pepper Gravy, Served with Red Bliss Mashed Potatoes and Sautéed Seasonal Vegetables.
9.25

LUNCHEON PASTA

ASIAGO FETTUCCINE - Oak Fire Grilled Chicken, Crisp Pancetta Bacon, Asiago Cream Sauce, Tossed with Fettuccine.
9.95

PENNE SALMON - Sautéed Atlantic Salmon, Mushrooms, Scallions, Lobster Cream Sauce, Tossed with Penne Pasta.
10.95

PENNE PRIMAVERA - Julienne Vegetables, Wild Mushrooms, Sun-Dried Tomatoes, Broccoli Florets, Creamy Tomato Pomodoro. Tossed with Penne Pasta.
8.25

SPAGHETTI BOLOGNESE - Fresh Meat Sauce, Served with Spaghetti.
8.95

LUNCHEON GREEK SPECIALTIES

FAMOUS GYRO PLATTER - Grilled Thin Slices of Lamb and Beef, Served with Grilled Pita Points, Greek Salad, French Fries, Tzatziki Sauce.
9.45

MOUSSAKA - Layers of Sliced Idaho Potato, Eggplant, Zucchini and Fresh Ground Beef, Topped with a Baked Bechamel and Served with Greek Salad.
9.55

CHICKEN OREGANATO - Baked Half Chicken, Seasoned with Greek Oregano, Fresh Lemon, Extra Virgin Olive Oil. Served with Oven Browned Lemon Potatoes and Vegetables.
8.95

LUNCHEON CHICKEN ENTREÉS

CHICKEN CACCIATORE - Sautéed Chicken Strips, Red and Green Peppers, Fresh Tomatoes, Onions, Mushrooms, White Wine, Garlic, Extra Virgin Olive Oil over Basmati Rice.
9.55

OAK FIRE GRILLED CHICKEN BREAST - Marinated with Greek Oregano Seasonings, Lemon and Extra Virgin Olive Oil. Served with Oven Browned Lemon Potatoes and Sautéed Seasonal Vegetables.
9.55

CHICKEN PARMIGIANA - Lightly Battered Chicken Breast, Melted Mozzarella Cheese, Homemade Pomodoro Sauce. Served with Spaghetti.
9.55

LUNCHEON BEEF AND PORK ENTREÉS

OAK FIRE GRILLED RIB-EYE STEAK - 10 Ounce, Red Bliss Mashed Potatoes, Seasonal Vegetables, Roasted Garlic Butter.
12.55

PORTABELLA CHOPPED SIRLOIN - Portabella Mushroom, Caramelized Onions, Red Bliss Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
9.45

OAK FIRE GRILLED PORK CHOP - Oven Browned Lemon Potatoes, Sautéed Seasonal Vegetables, Bourbon Demi Glaze.
8.95

BARBECUED BABY-BACK RIBS - Mouth Watering "Fall Off the Bone" Tender, Marinated with In-House Made Barbecue Sauce. Served with French Fries and Coleslaw.
14.95

LUNCHEON SEAFOOD ENTREÉS

BLACKENED TILAPIA - Pan Seared, Cajun Seasoning, Black Bean and Corn Salsa, Basmati Rice, Sautéed Seasonal Vegetables.
9.95

OAK FIRE GRILLED ATLANTIC SALMON - Crawfish Cream Sauce, Basmati Rice, Asparagus.
11.85

FARM RAISED CATFISH - Fried Catfish, Served with French Fries, Coleslaw and Tartar Sauce.
9.95

FISH AND CHIPS - Hand Battered and Fried Crisp, Served with French Fries, Coleslaw and Tartar Sauce.
9.55

GIANT SANDWICHES

All Sandwiches are Served with French Fries, Coleslaw and Pickle.

BEEF TENDERLOIN GRILL - Shaved Red Onion, Horseradish Remoulade on a Sesame Bun.
9.95

OPEN FACE RUEBEN GRILL - Thinly Sliced Corned Beef, Piled High on Grilled Jewish Rye, Melted Imported Swiss, Grilled Sauerkraut, Tomato Horseradish Remoulade.
7.85

TUNA MELT GRILL - White Chunk Tuna Salad with Tomatoes, Melted Imported Swiss Cheese on Grilled Jewish Rye.
8.45

FAMOUS GYRO GRILL - Grilled Thin Slices of Lamb and Beef, Shredded Lettuce, Diced Tomatoes and Onions, Wrapped in a Grilled Pita with Tzatziki for Dipping.
7.95

TURKEY CLUB - Thinly Sliced Smoked Turkey with Hickory Smoked Bacon, Lettuce, Tomatoes, American Cheese on Toasted Honey Grain Whole Wheat.
8.95

BLACKENED CHICKEN SANDWICH - Oak Fire Grilled Chicken with Cajun Seasoning, Sliced Pineapple, Served with Melted Mozzarella Cheese, Toasted Sesame Bun.
7.95

BLACKENED TILAPIA GRILL - Served with Lettuce, Tomato, Onion, Lemon Wedge and Tartar Sauce, on Toasted Sesame Bun.
8.85

CLASSIC B.L.T. - Layers of Hickory Smoked Bacon, Fresh Crisp Lettuce and Sliced Tomatoes over Grilled White Toast.
6.85

ROAST BEEF SANDWICH - Thinly Sliced Roast Beef, Lettuce and Tomato, Piled High on Toasted Honey Grain Whole Wheat.
7.85

TUNA SALAD SANDWICH - White Chunk Tuna Salad, Crisp Lettuce, Honey Wheat Grain.
7.75

CHOPHOUSE BURGERS

10 ounces of Freshly Ground Certified USDA Premium Choice Ground Beef.
Prepared Thick and Juicy Over our Oak Fire Grill on a Toasted Sesame Bun,
with French Fries, Lettuce, Tomato, Coleslaw, and Pickle.

OLD FASHIONED CHEESEBURGER - Your Choice of American, Cheddar, Imported Swiss or Feta Cheese.
7.45

MAYTAG BLUE CHEESEBURGER - Sautéed Wild Mushrooms, Caramelized Onions, Pancetta Bacon, Crumbled Maytag Blue Cheese.
9.75

CHOPHOUSE CHEESEBURGER - Imported Swiss, Hickory Smoked Bacon, Wild Mushrooms.
8.95

SOUTHERN BARBECUE BURGER - Barbecue Sauce, Caramelized Onions, Hickory Smoked Bacon, Cheddar Cheese.
8.75

ITALIAN PANINI

Italian Pressed Sandwiches. All Italian Panini are
served with French Fries, Coleslaw, and Pickle.

PHILLY CHEESE PANINI - Shaved Roast Beef, Caramelized Onions, and Melted Mozzarella Cheese on French Baguette.
8.65

SAUSAGE and PEPPER PANINI - Spicy Italian Sausage, Caramelized Onions, Sautéed Bell Peppers, Melted Mozzarella Cheese on French Baguette.
8.65

WRAPS

All Wraps are Served with French Fries, Coleslaw, and Pickle.

CHICKEN CAESAR WRAP - Oak Fire Grilled Chicken, Diced Tomatoes, with Shaved Asiago Cheese and Romaine Lettuce, Wrapped in a Sun-Dried Tomato Tortilla.
8.45

SMOKED TURKEY WRAP - Thinly Sliced Smoked Turkey Breast, Pancetta Bacon, Fresh Mozzarella, Sliced Tomato Wrapped in a Spinach Tortilla.
8.75

KIDS' FEATURES

12 and Under

LUNCH

All Kiddie Meals are Served with Soft Drink.

KIDDIE CHICKEN TENDERS - With French Fries and Honey Mustard.
4.25

KIDDIE BURGER - Served Plain, or with Cheese, and French Fries.
4.25

KIDDIE PENNE and TOMATO SAUCE - Or Meat Sauce.
4.25

KIDDIE GRILLED CHEESE - With French Fries.
4.25

KIDDIE MACARONI AND CHEESE
4.25

ON THE LUNCH SIDE

RED BLISS MASHED POTATOES
3.75

OVEN BROWNED LEMON POTATOES
3.75

FRENCH FRIES
3.75

HOME FRIES
3.75

BASMATI RICE
3.75

 

SAUTÉED SEASONAL VEGETABLES
3.95

FRESH BROCCOLI
3.95

FRESH SAUTÉED SPINACH
3.95

SEASONAL FRUIT
4.75

COLESLAW
2.95



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  • Discover
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Casual
  • Children
  • Elegant
  • Festive
  • Fun
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Breakfast
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Outdoor Dining
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Smoking Area
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



The Diner at Crabapple

(770) 751-6895
Visit Our Website
12460 Crabapple Rd GA 30004

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  • Restaurant:
  • The Diner at Crabapple
  • Owner:
  • Contact Manager
  • Service Area:
  • Alpharetta
    Crabapple
  • Cuisines:
  • American
    Diner

About The Diner at Crabapple :
Welcome to The Diner at Crabapple. Warm, casual and high energy is how we define our restaurant. A wonderful addition to our family, The Diner at Crabapple has combined a variety of great food with stellar service making it a fabulous new restaurant concept. From the warm and inviting ambiance to the amazing cuisine, let us cater to your every need. Give us the opportunity to provide you with a dining experience that will leave you craving for more. Our chef's have taken great pride in creating wonderful menu selections infusing old world Diner favorites and contemporary menu creations, with an emphasis on eclectic presentations and exquisite flavors.

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