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  Eno Restaurant Dinner Menu
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Dinner Menu

Small Plates

Barley "Risotto", Squash, Truffle-Banyuls sauce, Crispy Fennel — 9
suggested wine:  2005 Formentini, Pinot Grigio, Collio, Fruili — 10  


Bouchot Mussels, Housemade Pancetta, Chickpeas, Arugula — 9
suggested wine:  Marques de Gelida, Cava Brut, Xarel-lo - Macabeo Blend, Penedes — 8  


Caesar Salad — 7
suggested wine:  2006 Stratton Lummis, Chardonnay, Santa Barbara County — 9.5  


Crispy Caw Caw Creek Pork Belly, Warren Farms Carrots, Ras El Hanout-Sherry Caramel — 7
suggested wine:  Hidalgo, "La Gitana," Manzanilla, Sanlucar de Barrameda, Spain — 8  


Island Creek Oysters, Pickled Swiss Chard — 12
suggested wine:  2006 Louis Metaireau, Muscadet "Sevre et Maine," Melon, Loire — 10  


Lobster "Noodles", English Peas, Fennel Bubbles — 12
suggested wine:  Baumard, Cremant de Loire, Brut Rosé, cabernet Franc, France — 11.5  


Painted Hills Beef Tartare, Traditional Flavors — 9
suggested wine:  Marques De Gelida, Cava brut, Xarel-lo - Macabeo Blend, Spain — 8  


Plantation Farms Georgia Quail, Onion Ragout, Parmesan Crisp — 10
suggested wine:  2006 Domaine de Fontsainte, Corbieres, Grenache-Syrah-Carignan, France — 8  


Rhubarb Salad, Georgia Strawberries, Yogurt Mousse, "Honeycomb" — 8
suggested wine:  2007 Laila, "Verdicchio dei Castelli di Jesi," Verdicchio, Puglia — 10  


Rougie Foie Gras Torchon Brulee, Sangria Sauce, Pear-Citrus Salad — 17
suggested wine:  Champagne Demoiselle, "Grand Cuvee," Brut Rose, Champagne — 18  


Sauteed Softshell Crab, Kohlrabi, Blood Orange Vinaigrette — 13/25
suggested wine:  2007 Laila, "Verdicchio Dei Castelli di Jesi", Verdicchio, Pulia — 10  


White Bean Soup, Fennel Salami-Spinach Salad — 8
suggested wine:  2006 McFadden, Riesling, Mendocino — 12.5  




Entrees

6oz Painted Hills Filet, Love is Love Farms Beets, Fiddlehead Ferns, Wild Ramps — 26
suggested wine:  2004 Haut Beausejour, Bordeaux Blend, St. Estephe — 12  


Braised Painted Hills Short Rib, Cipollini Onion, Sunchokes Two Ways — 23
suggested wine:  2005 Atalayas De Golban, Tempranillo, Ribera del Duero — 12.5  


Eden Farms Berkshire Pork Chop, Fava Beans, Gnnocchi, Parmesan, Herb Butter — 26
suggested wine:  2005 Michelot, Bourgogne Blanc, Chardonnay, Burgundy — 11  


Fettuccine, Marchesi Sausage, San Marzano Tomato Sauce — 17
suggested wine:  2006 Argiolas, "Perdera," Monica Blend, Isola Dei Nuraghi, Italy — 9  


Halibut, Swiss Chard, Spring Onion Veloute, Guanciale Chip — 26
suggested wine:  2006 Feudi di San Gregorio, Falanghina, Campania — 9  


Springer Mountain Chicken Breast, Cardoons, Warren Farms Carrots, Smokey Jus — 19
suggested wine:  2005 Guillard, Bourgogne Rouge, Pinot Noir, Burgundy — 15  


Taglioni A La Carbonara, Housemade Pancetta, English Peas — 18
suggested wine:  2006 Querciabella, "Mongrana," Sangiovese-Cabernet Sauvignon, Marrema, Tuscany — 12  


Whole Roasted Cape Fear Flounder, Singed Black Olives, Roasted Potatoes, Fennel — 33
suggested wine:  2007 Jean-Francois Merieau, "L`Arpent des Vaudons," Loire — 8  


Yellowfin Tuna "Niçoise", Tobiko Gremolata, Miner's Greens — 25
suggested wine:  2007 Elk Cove, Rosé, Pinot Noir, Willamette valley — 11  






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Atmosphere
  • Bright Lights
  • Casual
  • Children
  • Dim Lights
  • Elegant
  • Family
  • Fun
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Breakfast
  • Daily Specials
  • Family Style
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Outdoor Dining
  • Parking
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access
  • Wine Testing

Entertainment
  • TV



Eno Restaurant

404-685-3191
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800 Peachtree Street GA 30308

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  • Service Area:
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  • Cuisines:
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