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  Feed Store Lunch Menu
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Lunch
Lunch Creations by Chef Peter Golaszewski

Appetizers
Fried Calamari $9
Homemade Pepper Vinegar, Crystallized Ginger

Seasonal Cheese Plate $12
Sweet Grass Dairy Cheese

Suckling Pig Tacos $9
Pineapples - Salsa Verde

Yvonne’s Chicken Wings $10
Sweet Potato Waffle - Sorghum Table Syrup

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Salad
Iceberg Wedge $7
Southern Trail Mix, Homemade Ranch

Caesar Salad $7
Onion Rings- Free Range Deviled Egg

Local Lettuce $7
Grilled Red Onions - Grapefruit Segments –
Pecan Vinaigrette

Add to any Salad
Catfish (Fried or Sautéed) $6
Sautéed Shrimp $6
Grilled or Fried Chicken $4
Mayhaw Barbecue Pork $4

Soups
Butternut Squash Bisque $7
Buttered Pumpkin Bread

Dill Pickle Soup $7
Salmon Croquette

Soup and Salad Combination $10
(Choose any Soup and any Salad)

Sandwiches
(Served with choice of Sweet Potato Fries, Idaho Fries, or Mixed Salad)

Grilled Chicken on Foccacia $8
Onion Rings- BBQ-Smoked Mayo

Feed Store Burger $8
Lettuce, Tomato, & Onion
Housemade Pimiento Cheese add $1
Applewood Bacon add $1

Fried Catfish Po Boy $9
Lettuce, Tomato, & Remoulade

Mayhaw Barbecue $8
Pulled Pork Sandwich -
Homemade Chow Chow – Cheddar – Onion Rings

Beef Brisket Sandwich $9
Homemade Chow Chow-
BBQ-Smoked Mayo-
Pepper Jack

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Entrées

Garlic Shrimp $13
White Cheddar Grits – Creamed Collards

Vegetable Plate (Your Choice of Three) $12
White Cheddar Grits – Creamed Collards –
Oven Roasted Brussel Sprouts –
Pimiento Cheese Mash-
Buttermilk Mash -Doc’s Mac N Cheese –
Coca-Cola Baked Beans -Parsnip Puree –
Sweet Potato Fries – Seasonal Vegetable Sauté

Fried Chicken $12
Doc’s Macaroni and Cheese-
Coca-Cola Baked Beans-
Mayhaw Barbecue Sauce

Southern Cobb Salad $11
Romaine-Deviled Egg-Candied Bacon-
Grilled Chicken Breast-Sundried Tomatoes-
Sweet Grass Gouda- Daily Vinaigrette

Desserts
Banana Bread Pudding $7
Nilla Wafer Crumbed Vanilla Bean Ice Cream

Pineapple Pound Cake – Caramel Sauce $7
Choice of Chocolate or Strawberry Ice Cream

Chocolate Fried Pies $7

Almond Butter Crème Brulee $7

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Coffee & Tea

Regular & Decaf $2.75
Espresso $3.50
Cappuccino $3.75
Café Latte $3.75
Tea $2.00

Chef Peter is happy to cater to all dietary restrictions.
20% Gratuity Added to Parties of Six or More.
5-Course Taste Menu Available.
The use of local Georgia ingredients is very important to us.

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Dinner
Dinner Creations by Chef Peter Golaszewski

First
(*) Available on Appetizer Platter

Fried Calamari (*) $9
Homemade Pepper Vinegar –
Crystallized Ginger - Local Honey

Yvonne's Chicken Wings (*) $10
Sweet Potato Waffle - Sorghum Table Syrup

Cheese Plate (*) $12
featuring award winning cheeses from Sweet Grass Dairy in Thomasville, GA

Mayhaw BBQ Spareribs (*) $9
Parsnip Puree

Organic Chicken Liver Pate $8
Toast Points - Brandied Tomato Jam

Poached Lobster and $17
Collard Green Fried Rice

Suckling Pig Tacos (*) $9
Pineapples - Salsa Verde

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Second

Caesar Salad $7
Buttermilk Onion Rings -
Deviled Egg

Iceberg Wedge $7
Southern Trail Mix - Homemade Ranch

Local Lettuce $7
Grilled Red Onions - Grapefruit Segments –
Pecan Vinaigrette

Butternut Squash Bisque $7
Buttered Pumpkin Bread

Dill Pickle Soup $7
Salmon Croquette

Vegetable Plate (Your Choice of Three) $12
Buttermilk Mash - Applewood Bacon Mash -
Pimiento Cheese Mash - Collard Greens -
Creamed Collard Greens - Chipotle and Lima Bean Risotto -
Doc's Mac and Cheese - Coca-Cola Baked Beans -
White Cheddar Grits - Oven Roasted Brussel Sprouts -
Parsnip Puree – Seasonal Vegetable Saute

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Third

Garlic Shrimp $23
Stone-Ground White Cheddar Grits –
Creamed Collards

Country Fried Short Rib $27
Buttermilk Mash Potatoes –
Oven Roasted Brussel Sprouts –
Smoked Tomato Gravy

Fried Chicken and Duck Duo $21
Doc's Macaroni and Cheese –
Coca-Cola Baked Beans - Mayhaw BBQ Sauce

Fish Special - Market Price

Chicken and Asparagus Roulade $21
Applewood Bacon Mash Potatoes –
Deviled Egg Hollandaise

Braised Pork Osso Bucco $22
Chipotle and Lima Bean Risotto

Vegetable Pie – Seasonal Vegetables $18
Vichyssoise Cream - Puff Pastry

Grilled Filet Mignon $34
Pimiento Cheese Mash - Collard Greens –
Demi - Truffle Oil

Fourth

Banana Bread Pudding $7
Nilla Wafer Crumbed Vanilla Bean Ice Cream

Chocolate Fried Pies $7
Vanilla Ice Cream

Pineapple Pound Cake $7
Chocolate or Strawberry Ice Cream –
Caramel Sauce

Almond Butter Creme Brulee $7

Back to Top

Coffee & Tea

Regular & Decaf $2.75
Espresso $3.50
Cappuccino $3.75
Café Latte $3.75
Tea $2.00

Port Wines

Taylor Fladgate 10 yr Tawny Porto
Taylor Fladgate 20 yr Tawny Porto

Chef Peter is happy to cater to all dietary restrictions.
20% Gratuity Added to Parties of Six or More.
5-Course Taste Menu Available.
The use of local Georgia ingredients is very important to us.



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Credit Cards
  • American Express
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Casual
  • Children
  • Dim Lights
  • Elegant
  • Family
  • Fun
  • Great Views
  • Music
  • Party
  • People Watching
  • Romantic

Features
  • Bar
  • Catering
  • Daily Specials
  • Delivery
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Non-Smoking
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



The Feed Store

404.209.7979
404.209.7910
Visit Our Website
3841 Main Street GA 30337

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  • Currently 2/5 Stars.
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  • Restaurant:
  • The Feed Store Restaurant
  • Owner:
  • Peter Golaszewski
  • Service Area:
  • Union City
  • Cuisines:
  • American
    Seafood
    Steaks

About The Feed Store Restaurant:
In 1926, after managing the business for years, Ada Estelle Smith Harris purchased J.D. Smith Grain from her brothers and continued the business of College Park’s favorite feed store. Now, more than 80 years later her granddaughter, Celita Bullard, has reopened the historic building as a restaurant and bar. Together with Chef Peter Golaszewski, Celita is breathing new life into a College Park landmark. The Feed Store has become a renewed community favorite - just the way Estelle Harris would have wanted it.

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