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cold starters

kumamoto oysters, champagne mignonette .................. 3 ea.

star provision’s focaccia & sourdough, marinated olives .... 7.

burrata, summerland farm basil pesto, grilled sourdough ... 10.

chilled corn veloute, crème fraiche, speck ................. 9.

woodland garden’s arugula, parmesan, lemon, olive oil ..... 10.

local tomato & cucumber panzanella, basil, caramelized

shallot vinaigrette ....................................... 12.

marinated roasted beets, avocado, goat cheese, toasted pistachio ................................................. 12.

warm starters

gulf blue crab fritter, eggplant caponata ................. 12.

piccolo fritto – young squid, shrimp, okra, lemon, vidalia onions, padron peppers .................................... 16.

wood grilled chicken liver bruschetta, red onion jam ...... 12.

wood grilled octopus, ceci peas, oven roasted tomato ...... 12.

vegetables

summer succotash, corn, sweet peppers, tomato, field peas .. 6.

cornmeal fried okra ........................................ 6.

roasted new potatoes, rosemary, chili flake ................ 6.

pan roasted squash ......................................... 6.

pommes frites .............................................. 6.

selection of four ......................................... 22.

 

pizza

margherita - tomato, mozzarella, basil, olive oil ......... 14.

fig – local figs, prosciutto, gorgonzola dolce ............ 18.

sausage - italian sausage, la quercia prosciutto, wagyu beef bacon, spanish chorizo, tomato ............................ 20.

niman ranch pork cracklins 4. | prosciutto 4. | veal meatballs 8.

duck prosciutto 6. | calabrian chilies 2. | white anchovies 4.

pasta & grains

sheep’s milk ricotta ravioli, chanterelles, farm herbs .... 18.

brandade tortellini, tomato, garlic, tarragon ............. 15.

sweet corn risotto, grana padano, chervil ................. 16.

hand cut tajarin, georgia white shrimp, tomato, bottarga .. 22.

casarecci, veal ricotta meatballs, tomato, parmesan ....... 20.

entrees

wood oven roasted north georgia trout, summer succotash,

crispy fairytale eggplant, romesco ........................ 25.

springer mountain chicken breast, warm bread salad,

pine nuts, currants ....................................... 22.

wood grilled eden farms pork chop, carolina gold rice,

okra, tomato gravy ........................................ 25.

pan roasted moulard duck breast, creamed corn,

fig agrodolce, house cured lardo .......................... 25.

wood grilled hanger steak, pommes frites .................. 26.

 

cheese ............ 6/18.

bonne bouche, goat

vermont creamery, vermont.

garretts ferry, sheep

manyfold farm, georgia.

green hill, cow

sweet grass dairy, georgia.

blackberry blue, cow

blackberry farms, tennessee.

dessert

gateau victoire,

chantilly cream.......... .....8.

buttermilk panna cotta, roasted figs, white chocolate......... 8.

warm toffee pudding,

brown butter gelato........... 8.

georgia blueberry & brown butter

tart, crème fraiche, buttermilk ice milk...................... 8.

organic ice milk with:

extra virgin olive oil & sea salt.

blueberries.

cookie granola................ 8.

gelato

buttermilk, vanilla bean,

white chocolate & lemon,

brown butter, dark chocolate,

mint

sorbet

bellini, strawberry, summer melon

choice of three............... 8.



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  • American Express
  • Diners Club
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Children
  • Elegant
  • Family
  • Festive
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out

Entertainment
  • Live Music
  • Satellite
  • TV



Floataway Cafe

(404) 892-1414
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1123 Zonolite Rd. Suite 15 GA 30306

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Floataway Cafe
  • Owner:
  • Contact Manager
  • Service Area:
  • VA Highland Morningside
  • Cuisines:
  • French

About Floataway Cafe:
Located in a renovated warehouse, Floataway Café transformed the space into a contemporary dining experience. Chefs/Owners Anne Quatrano and Clifford Harrison have created a local organic, produce-driven menu with French, Mediterranean and Italian influences that changes as frequently as the farmers unload their daily harvest. Pale blues are offset by creamy wood panels and natural lighting, while a courtyard area is transformed into a romantic outdoor café with the night sky forming a starry canopy.

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