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  Kurts and Vrenys Dinner Menu
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Starters and Light Selections

Jumbo Gulf Shrimps
–or-
Jumbo Lump Crabmeat Martini $9.95

*Gulf Oysters (seasonal item) (6)on the half shell $6.95

Our Smoked Salmon scandia dill mustard $ 7.5
…add potato pancakes $9.75

Black Lip Mussels with herbs, cream and riesling $8.00

“pepper pot” – tomatoes, onions, red chillis steamed in weiss bier $8.00

German Auswahl Platter selection of grilled
|nuernberger, cervelat, smoked salmon, imported
cheese & select cold cuts $14.00

Sausage Appetizer -
Bratwurst, Bauernwurst, Weisswurst, Kolbasa, pair of Frankfurters, Nuernbergers
german rye bread & mustard, served as an appetizer each $5.

Country Fried Chicken Filet Basket fries &
honey mustard $7.50

Genuine Bavarian Giant Pretzel three
dipping sauces $5.95

German Potato Pancakes sour cream
& applesauce $5.50

Seasoned Fries Basket three
dipping sauces $4.75

Spätzle

in house made german pasta topped
with grated emmenthaler cheese

Schwarzwald tossed with blackforrest ham, mushrooms, cream and herbs $ 9.75

Kaese Spätzle blended with cream and emmenthaler cheese $8.00

Gemüse Spätzle sautéed peppers, mushroom, asparagus, tomato, herbs, garlic $ 8.75
…add shrimp $11.50
…add chicken $ 9.75

Original Swiss Cheese Fondue
served with french bread and seasonal apples
for two or more $ 8. /per person add a shot of kirsch +$3.00

Soups & Salads

Creamy Potato Soup $ 4. Hungarian Goulash Soup hearty beef /vegetable soup $ 5.

Swiss Salad carrot, white cabbage, cucumber salads with mixed greens vinaigrette $ 5.

Artichoke Hearts & Fresh Mushrooms creamy dressing $ 7.

*Classic Caesar Salad tossed in our own
classic dressing, parmesan $ 6.

Kurt’s Original B.L.T romaine, tomato, apple
wood smoked bacon, & sweet onion $ 6.5

Meridian Salad
field greens artichoke, peppers, sweet onions,
olives, tomatoes, feta & basil vinaigrette $ 7.5

. . . add to any salad
grilled salmon $8. chicken tenders $6 five steamed giant shrimps $8. lump crabmeat $8.

* CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Kurt’s Sterling Silver
Premium Steaks

please select from one side dish

*Our Exclusive Beef Filet “Edelweiss”
served in the fondue bourguignon fashion
with six unique dipping sauces 6oz $22.

*Aged Angus New York Strip Steak classic
herb butter 14oz $26.

*Schwabian Roastbraten pan fried ribeye
steak topped with fried onions & spätzle $22.

*Cowboy Steak 22oz bone in rib eye steak $36.

*Ribeye Steak 12oz $19.

*Lamb Rack “Anglaise” rosemary au jus $24.


Compliment Any Hand Cut Steak
with one of the following:

Fried Cold Water Lobster Tail $18.
Lump Crabmeat, sauce béarnaise $8
Blue Cheese crusted $3.
Au Poivre peppercorn crusted, flambé table side $3.


Seafood

*Twin 5-6oz Fried Cold Water Tails honey mustard & drawn butter $24.

*Tuna Steak four peppercorn crusted - cooked medium/citrus butter $19.

*Baked Salmon filet L’Alsace wrapped in bacon, with sauerkraut/lemon butter $18.

*Finest Mountain Rainbow Trout charbroiled/butter sauce $14.

Sides
$3.00 each

German Potato Salad

creamy dill Cucumber Salad

fried sweet Onions

french green Beans

Steamed Asparagus

riesling Sauerkraut

sautéed Spinach

wine braised Red Cabbage

chefs Potato

French Fries

Spätzle

baked Potato

* CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS


Vreny’s Specialties
all schnitzels cut from your choice: primal veal,
pork loin or poultry

*Traditional Wienerschnitzel
lightly breaded veal cutlet, lemon butter sauce $19.75

Pork schnitzel $14.

Chicken schnitzel $13

‘a la Holstein (fried egg and anchovies) … $2.

*Schweizerschnitzel

Veal winerschnitzel enhanced with blackforest ham & emmenthaler $21.

Pork schnitzel $ 15.25

Chicken schnitzel $14.25

*Jaegerschnitzel

Veal wienerschnitzel & an assortment of mushrooms, burgundy wine sauce $24.
Pork schnitzel $15.50 Chicken schnitzel $14.50

*Roasted Schweinehaxe
slow roasted pork shank with braised sauerkraut $24.

*Zuercher Kalbsgeschnetzeltes
pieces of veal & mushrooms in a creamy wine sauce over rösti $21.

*Rinds Roullade
braised rolled beef steak filled with onions, bacon & pickles/ red cabbage $16.

*Kassler Ripchen cured and smoked pork chop, sauerkraut and chef’s potatoes $12.

Above Entrees Include One Side Item

Sausages & Kassler Ripchen Platters

select from Bratwurst - Bauernwurst - Weisswurst - Kolbasa
pair of Frankfurters - Nuernbergers

served with Sauerkraut, German Potatoes Salad & Fried Sweet Onions $12.
for two sausages additional sausages . . . add $5.00 per sausage

One Sausage with One Kassler Ripchen $15.75
kassler ripchen- cured/smoked pork chop

Sandwiches
with seasoned fries

Vreny’s Ruben Sandwich
steamed corned beef piled high on rye, sauerkraut, emmenthaler cheese / bistro sauce $
9.5

Blackforest Ham and Emmenthaler Cheese
on rye with german mustard $8.5

Wiener Chickenschnitzel
on rye bread /butter pickle slices, lettuce & tomato $ 9.5

* CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

PRICES AND MENU SUBJECT TO CHANGE



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  • American Express
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Children
  • Elegant
  • Family
  • Great Views
  • Music
  • Party
  • People Watching
  • Romantic

Features
  • Bar
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



Kurt's & Vrenys Restaurant

(770) 623-4128‎
Visit Our Website
4225 River Green Pkwy GA 30096

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  • Currently 2/5 Stars.
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  • Restaurant:
  • K u r t ' s & V r e n y ' s E u r o p e a n B i s t r o Restaurant
  • Owner:
  • Contact Manager
  • Service Area:
  • Duluth
  • Cuisines:
  • English
    International

About K u r t ' s & V r e n y ' s E u r o p e a n B i s t r o Restaurant:
Kurt's was built in the late 1930's for Richard Hull, a founding figure in the development of Duluth. Through many years and many changes, the Hull House became Kurt's in the fall of 1989. Since then, Kurt Eisele and his wife, Vreny, have brought an international flair to the town of Duluth. Their son Alexander continues the family tradition daily working closely with his parents to carry on the tradition.

Kurt's has been serving first class cuisine for more than 20 years and still continues to offer a varied selection of foods spanning the entire spectrum of the culinary world. We concentrate on using the finest ingredients and offering the best food at reasonable prices.

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