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The menu at Local Three changes based on Chef Hall’s inspiration and what is freshest from our farmers and purveyors. This menu is a sample and is subject to change.


Lemon Hummus
Garden Vegetables, Grilled Pita
Truffle Parmesan Popcorn
Duck Fat Fried Pickles
Creamy Sambal Sauce
House Made Potato Chips, Creamy Shallot-Yogurt Dip
Crispy Brussels Sprouts

The Main Event

Springer Mountain Farm Chicken Pot Pie
Fall Vegetables, Biscuit Topping
Crispy Fish Tacos
Cilantro, Cabbage, Jalapeno "Ranch"
Pan Seared Georgia Mountain Trout
Crispy Brussels Sprout, Apple, & Potato Hash, Brown Butter
Blue Plate Special
Please Ask Your Server About Today's Plate
House Made Fazzoletti Pasta
Italian Sausage, Kale, White Beans, Roasted Peppers
Eat Your Veggies
A Selection of Today's Freshest Seasonal Vegetables

Soups & Salads

Caeser Salad
Romaine, Foccaccia Croutons, Parmesan, Creamy Dressing
White Bean Soup
Smoked Bacon, Thyme
"The Wedge"
Iceberg, Roasted Red Peppers, Bacon, Blue Cheese
"Yesterday's Soup"
Because it always tastes better on the second day...

Grilled Chicken Salad
Arugula, Apples, Bacon, Pecans, Cider Vinaigrette
"Chef's" Salad
Romaine, Turkey, Ham, Cooked Egg, Red Wine Vinaigrette
Wood Oven Roasted Hanger Steak Salad
Fall Greens, Mushrooms, Peppers, Onions, Balsamic
Smoked Salmon Salad
Bagel Chips, Red Onion, Caper, Egg

Things on Bread

The McDowell
Two Angus Beef Patties, Special Sauce, Lettuce, Cheese… sesame seeds on the bun…..
"Born on the Bayou"
Crispy Catfish, Lettuce, Pickles, Remoulade
"The Hot Brown"
Roast Turkey, Smoked Bacon, Cheese Sauce
"Barnyard Pimp"
Grilled Chicken Breast, Sharp Cheddar, Apple Slaw
Joe's Maine Lobsta' Roll
Celery, Mayo, Lemon
Spinach, Mushrooms, Peppers, Goat Cheese, Pita
"The Figure Four"
Hot Roast Beef, Provolone, Fries, Horseradish, Au Jus
Braised Short Rib Sandwich
Pimento Cheese, Lettuce, Radish

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  • American Express
  • Diners Club
  • Discover
  • MasterCard
  • Visa

  • Bright Lights
  • Casual
  • Children
  • Elegant
  • Family
  • Fun
  • Great Views
  • Music
  • Party
  • Romantic

  • Bar
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Non-Smoking
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access
  • Wine Testing

  • Live Music
  • Satellite
  • TV

Local Three Restaurant

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3290 Northside Parkway NW GA 30327

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  • Restaurant:
  • Local Three Kitchen & Bar
  • Owner:
  • Contact Manager
  • Service Area:
  • Buckhead
    Sandy Springs
  • Cuisines:
  • American

About Local Three Kitchen & Bar:
Owners Chef Chris Hall, Chef Todd Mussman and Business Dude Ryan Turner are the three locals. Their restaurant Local Three represents a shared philosophy on food, drink, hospitality and how to do business. That philosophy is straightforward: People Matter Most, Local Is Priority, Seasonal Makes Sense, Authenticity Rules, Quality Governs, Delicious Trumps, Pretense Stinks, Comfort Feels Good, Appreciation Tastes Better, Prudence Sustains It All.

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