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  Luigi's Menu
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Appetizers
Mozzarella Sticks     Stuffed Grapeleaves  
Meatballs in Sauce     Tiropittes (Cheese Puffs)  
Italian Sausage in Sauce     Spanakopittes (Spinach Puffs)  

Soups
Avgolemono (Greek Chicken/Lemon)
Minestrone
New England Clam Chowder
Cup
 
Bowl

Salads
Greek Salad (Oil & Vinegar, Herbs and Feta Cheese)
Italian Salad (Oil & Vinegar, Herbs and Garlic)  
Tossed Salad (Garden Salad)    
Chef Salad (Topped with Chopped Ham & Cheese)  
Antipasto (Salami, Pepperoni, Cheese and Vegetables)  
Dressings: Italian, Oil & Vinegar, Thousand Island, Blue Cheese, Ranch, Honey Mustard, French and Fat-free Italian
Anchovies --- Feta Cheese --- Greek Olives --- Salad Peppers

Greek Entrees

Baked Greek-Style Chicken (Olive Oil, Lemon and Herbs)  
Baked Plaki (Baked Mahi Mahi with Marinara Sauce served over Rice)  
Moussaka (Layers of Eggplant and Seasoned Ground Beef, topped with Béchamel)  
Char-Broiled Pork Chops (Greek Style)  
Greek-Style Chicken Livers (Broiled)  
   
~ Above Served with Steak Fries, Rice Pilaf or Italian Green beans and Greek Salad ~
Pasta Dishes served a la Carte
Spaghetti with Meat Sauce  
Spaghetti with Marinara Sauce (Tomatoes, Scallions, Garlic and Italian Herbs)  
Spaghetti with Meatballs and Meat Sauce  
Spaghetti with Homemade Italian Sausage  
Spaghetti with Mushrooms and Meat Sauce  
Spaghetti with Bell Peppers and Meat Sauce  
Spaghetti ala Olio (Olive Oil and Garlic)  
Spaghetti Greek Style (Burnt Butter and Grated Romano Cheese)  
Spaghetti with Fried Chicken Livers and Meat Sauce  
Baked Spaghetti (Baked with Meat Sauce and Mozzarella Cheese)  
   

Italian Entrees served a la Carte
Toasted Ravioli with Meat or Marinara Sauce  
Baked Lasagna with Meatballs or Italian Sausage  
Linguine with White Clam Sauce  
Fettuccine Alfredo (Creamy Cheese Sauce)  
Veal Cutlet with Spaghetti and Meat Sauce  
Chicken Parmigiana with Spaghetti and Meat Sauce  
Veal Parmigiana with Spaghetti and Meat Sauce  
Veal Scaloppini with Spaghetti and Meat Sauce (Veal Medallions in Wine Sauce)  
Eggplant Parmigiana with Spaghetti  
   

Augusta's Original Pizza
Large Plain (13")  

Small Plain (10")

Pepperoni
Mushrooms
Ground Beef
Meat Balls
Italian Sausage
Onions
Bacon
Salami
Bell Peppers
Extra Cheese ~ Anchovies ~ Greek Olives ~ Feta Cheese
Large Combination   Small Combination  

(Pepperoni, Sausage, Ground Beef, Mushrooms, Bell Peppers and Onions)

Lg. Greek Combination   Sm. Greek Combination  

(Combination Pizza with Diced Tomatoes and Feta Cheese)



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Credit Cards
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Casual
  • Children
  • Family
  • Fun
  • Great Views
  • Music
  • Party

Features
  • Bar
  • Family Style
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Smoking Area
  • Take Out
  • Wheelchair Access

Entertainment
  • TV



Luigi's Greek and Italian Restaurant

(706) 722-4056‎
Visit Our Website
590 Broad Street GA 30901

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Luigi's Restaurant
  • Owner:
  • Chuck Ballas
  • Service Area:
  • West End
  • Cuisines:
  • American
    Greek
    Italian

About Luigi's Restaurant :
Luigi's is known not only for its Greek and Italian cuisine, but for it's "Old World Ambiance" and family atmosphere. First opened in 1949 by Nicholas Ballas, it has since then been passed down to his son, Chuck Ballas, in 1961 and is presently owned and operated by his grandson, Chuck Ballas Jr. For almost 50 years, local Augustans have enjoyed what Luigi's has to offer, and during the Master's Golf Tournament, for visitors and golfers, not to mention celebrities, dinner at Luigi's has become a tradition. Upon entering the restaurant, you are immediately aware of it's charm, the aroma of delicious homemade food and the friendliness as you are greeted by a family member, possibly one of the fourth generation great granddaughters.

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