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  Nino's Italian Restaurant Menu
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ANTIPASTI

FREDDI    (COLD)

ANTIPASTO SUPREMO   Assorted Italian cold meats and cheeses accom­panied with chilled roasted vegetables and caramelized shallots   9.00

FRESH MELON WITH PROSCIUTTO DI PARMA   juicy ripe melon presented with paper-thin slices of cured premier Italian ham   9.00

BRESAOLA CON ARUGOL  Air-dried beef with arugula salad and Parmesan shavings in a light vinaigrette   9.00

CALDI     (HOT)

MOZZARELLA MARINARA  Fresh fior di latte mozzarella cheese lightly fried, ensconced in marinara sauce   8.00

BAKED STUFFED MUSHROOMS  Large snow-white fresh mushroom caps stuffed with Italian cheese and spiced meat   8.00

FRESH MUSSELS POSILLIPO  Sautéed in extra-virgin olive oil with garlic, marinara sauce and fresh herbs, served in the shell   8.50

BAKED CLAMS OREGANATA   Fresh-shucked clams seasoned with oregano, baked and presented on-the-half shell   8.50

ESCARGOT NINO’S   A gourmet delight cooked in seasoned butter with garlic, laced with    brandy and Pernod   8.50

CALAMARI FRITTI   Encased in a light batter, fried to a tender degree, served         
with marinara sauce   9.00


ZUPPE

MINESTRONE DI VERDURA  Italian vegetable soup with pasta   7.00

ZUPPA DEL GIORNO  Soup of the day   7.00


INSALATA

INSALATA DELLA CASA   Baby greens, ripe tomatoes, goat cheese cranberries roasted walnuts, served with a raspberry vinegarette   5.50

CESARE  Nino’s signature Caesar salad   5.50

SPINACHI  Chilled spinach greens, sliced boiled eggs and mushrooms served with a Creamy Italian dressing (balsamic vinegarette available upon request)   5.50

INSALATA CAPRESEFresh fiordi latte mozzarella, tomatoes and fresh basil On a bed of arugula and served with balsamic vinaigrette dressing   8.50



PASTA CASALINGA

Vegetarian

MELANZANE PARMIGIANA  Slices of eggplant topped with mozzarella and ricotta cheese and marinara sauce   17.00

PENNE GABRIELA  Tossed with eggplant and tomatoes, fior di latte moz­zarella and
 fresh basil   17.00

PENNE QUATTRO FORMAGGI    In a creamy sauce of Italian cheeses... Gorgonzola, Fontina, Parmesan and Romano   17.00

RAVIOLI PESTO  Nino’s ravioli stuffed with ricotta and parmesan cheese, light cream pesto sauce   15.50

 

PASTA CASALINGA

LASAGNA AL FORNO   flat pasta layered with fresh ground meats and Italian cheeses with Nino’s savory Bolognese sauce and sprinkled with grated Parmesan   17.00

NIN0’s CANNELLONI   Crepes filled with tender veal, spinach and moz­zarella cheese topped with marinara and béchamel sauces   15.00

GNOCCHI ALLA CASALINGA  Potato dumplings served in a bolognese sauce 
with a splash of cream   15.50

ORECCHIETTE CON SALSICCE E RAPINI   Small shell shaped pasta tossed with mild  Italian  sausage,rapini and tomato   17.50
                               
PENNE ALLA VODKA Topped with prosciutto, prepared and served in a light  
 tomato, creamy vodka sauce   17.00

SPAGHETTI AL DENTE  Steaming pasta cooked to order, served with choice of bolognese or marinara sauce   14.00

SPAGHETTI CON POLPETTE DI CARNE Spaghetti with meatballs  17.00

PASTA OF THE DAY   prepared as a Chef’s specialty    PRICED DAILY
APPETIZER-SIZED PASTA DISHES
Pasta appetizer……….9.50       pasta appetizer with seafood…11.50

 

PASTA E FRUTTI DI MARE

CAPELLINI ELENA  Sautéed fresh shrimp and spinach tossed with angel hair pasta in a light cream sauce     17.50

PASTA CON CAPPE SANTE E CARCIOFI   Linguini with fresh sea scallops and hearts of artichokes in a light cream sauce   17.50

FETTUCINE NINO’S   Accompanied with special scotch-smoked salmon in a delightful pink cream sauce   17.00

FETTUCINE ALLA MICHELA    Fettuccine with fresh shrimp and scallops in a light Pernod and saffron cream sauce   17.50

SPAGHETTI VONGOLE   Fresh Rhode Island Littleneck clams, choice of red or white
clam sauce   17.50

ORECCHIETTE CON GRANCHIO   Small shell shaped pasta tossed with julienne  
carrots, celery, Green peppercorns and crabmeat in a light cream sauce   17.50

Whole-wheat pastas are available upon request for entrees only. Please allow ample time for these special orders to be prepared.

 

FRUTTI DI MARE

SCAMPI ALLA NINO’S  Giant scampi sautéed in wine, lemon butter, garlic and fresh herbs, marinara sauce   22.50

ZUPPE DI PESCE   Shrimp, scallops, clams, mussels and grouper in spicy marinara sauce with light garlic and fresh Italian herbs   22.50

LOBSTER FRA DIAVOLO  Twin succulent tender lobster tails artfully sautéed in spicy tomato sauce with extra-virgin olive oil and fresh garlic, presented on steaming linguini   35.00

SALMONE ALLA PAOLO   Fresh salmon marinated, and crusted in black pepper. Broiled and served on a bed of fresh sautéed spinach  21.00

FRESH CATCH OF THE DAY   prepared as a Chef’s specialty    MARKET PRICE

 

POLLO FRESCO

PETTI DI POLLO ALLA ALESSANDRA chicken breast topped with eggplant, mozzarella cheese  and  served in a Marsala wine sauce  18.50

PETTI DI POLLO VILLA D’ESTE   breast of fresh chicken topped with mozzarella and a creamy mushroom sauce then baked    18.50

 

VITELLO ALLA NINO’S

VITELLO PICCATA   Scaloppini veal skillfully trimmed and sautéed in fresh lemon butter sauce   20.50

VITELLO MARSALA Veal sautéed in a flavorful sauce with Marsala wine and Cremini
 mushrooms   20.50

VITELLO SALTIMBOCCA  Sautéed in seasoned white wine sauce, fresh sage, topped with prosciutto di parma   20.50

VITELLO PARMIGIANA  Sautéed, breaded veal topped with mozzarella, marinara sauce and grated Parmesan   20.50

VITELLO GORGONZOLA  Veal sautéed with Cremini mushrooms in a light cream and
gorgonzola  Cheese sauce   20.50

VITELLO CAPRESE  Sautéed veal with light white wine, mozzarella and fresh tomato   20.50

COSTATA DI VITELLO ROSMARINO Thick veal chop skillfully trimmed and grilled with rosemary and roasted garlic   28.50

 

CARNE

FILETTO ST. MARCO  Filet mignon with a savory brandy sauce with, mushrooms and hearts of artichokes   24.50

FILETTO AL PEPE  Filet mignon embedded with peppercorns demi-glace, cream,
flamed in brandy   24.50               

 

18% gratuity will be added to parties of six or more



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Atmosphere
  • Bright Lights
  • Children
  • Elegant
  • Family
  • Fun
  • Great Views
  • Music
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  • People Watching
  • Romantic

Features
  • Bar
  • Cafe
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Parking
  • Single Friendly
  • Take Out
  • Wheelchair Access

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Nino's Cucina Italiana

(404) 874-6505
Visit Our Website
1931 Cheshire Bridge Road GA 30324

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  • Restaurant:
  • Nino's Cucina Italiana Restaurant
  • Owner:
  • Contact Manager
  • Service Area:
  • Buckhead
    Sandy Springs
    VA Highland Morningside
  • Cuisines:
  • Italian

About Nino's Cucina Italiana Restaurant:
Nino's, opened in 1968, has been owned and operated by Antonio Noviello since 1982. Originally from the Amalfi Coast of southern Italy, Antonio worked in Monte Carlo, then Bermuda where he met his wife Helen, an Atlanta resident. After moving to Atlanta in 1981, Antonio's life-long dream of owning his own restaurant became a reality when he purchased Nino's. For more than twenty years, Antonio has taken pride in serving authentic Italian Cuisine made with fresh, imported ingredients and cooked to order for each guest. His reputation for serving exceptional Italian cuisine has attracted devoted locals who return time and again, along with a long list of celebrities (see below) who had heard of Nino's reputation and stopped in to sample the fare.

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