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  North Point Diner Dinner Menu
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SOUPS

HOMEMADE DAILY SOUP 4.85
FRENCH ONION SOUP 4.95
CHICKEN NOODLE SOUP 4.85

GOURMET CHIPS

A Cross Between Gourmet Pizza and Nachos. Fresh Cooked
Tortilla Chips with Our Designer Toppings, Piled High.

THAI CHICKEN CHIPS - Julienne Sweet Peppers, Bean Sprouts, Scallions, Cilantro, Melted Monterrey and Cheddar Cheese and Thai Peanut Sauce.
8.25

BBQ CHICKEN CHIPS - Diced Chicken Strips, Red Onions, Cilantro, Melted Monterrey and Cheddar Cheeses and BBQ Sauce.
8.25

CAJUN CHIPS - Spicy Sausage, Shrimp, Scallions, Red Onions and Creamy Lobster Sauce.
8.95

THINGS TO TASTE & SHARE

OAK FIRE GRILLED ROSEMARY SHRIMP - Jumbo Shrimp, Pancetta Bacon Wrapped, on Rosemary Skewers.
9.95

BRUSCHETTA - Sliced Cherry Tomatoes, Kalamata Olives, Extra Virgin Olive Oil, Fresh Basil, Crumbled Imported Feta Cheese over Oak Fire Grilled Crostini.
5.95

CALAMARI FRITTI - Crispy Calamari, Chipolte Aioli and Tomato Pomodoro.
8.95

LUMP CRABMEAT MUSHROOMS - Garlic Herb Butter Glaze.
10.95

SPINACH PIE - Sauteed Spinach with Onions, Garlic and Dill Baked in a Crispy Phyllo Dough.
6.75

STUFFED GRAPE LEAVES - Served with Imported Feta Cheese, Olives, and Lemon Wedge.
7.75

CRISPY CHICKEN TENDERS - Served with Zesty Barbecue Sauce.
7.75

MUSSELS MARINARA - P.E.I. Mussels Sauteed with Fresh Tomato Pomodoro.
7.95

BUFFALO WINGS - Served Mild or Hot with Celery and Blue Cheese For Dipping.
7.95

MOZZARELLA STACK - Layered Beefsteak Tomatoes and Fresh Mozzarella Stack, Served with Fresh Basil, Drizzled with Balsamic Reduction.
8.75

CHICKEN POT STICKERS - Pan Crisp'd Oriental Dumplings, Soy Sauce with Dipping, Scallion Garnish.
8.25

ASIAN LETTUCE WRAPS - Satay Chicken Strips, Crunchy Chinese Vegetables, Bean Sprouts, Rice Noodles and Asian Peanut Sauce.
8.55

CHICKEN QUESADILLAS - Caramelized Onions, Tomatoes, Monterrey Jack and Cheddar Cheese, Sun dried Tomato Tortilla, Topped with Shredded Lettuce and Black Bean Corn Salsa.
8.75

SEARED SESAME TUNA - Rare Yellow Fin Tuna, Mixed Field Greens with Mandarin Oranges, Tossed with a Soy Ginger Vinaigrette and Crisp Rice Noodles.
9.95

GOURMET SALADS

Our Homemade Salad Dressings Include: Greek Vinaigrette, Balsamic
Vinaigrette, Thousand Island, Caesar, Ranch, and Maytag Blue Cheese.

GARDEN SALAD - Mixed Field Greens, Shaved Red Onions, Tomatoes, and Cucumbers, Choice of Dressing 5.95, With Dinner Entree Add 2.95, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp or Salmon 6.45

CAESAR SALAD - Hearts of Romaine, Homemade Spicy Croutons, and Shaved Asiago Cheese 7.45, With Dinner Entree Add 3.95, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp, Salmon, or Fried Calamari 6.45

GREEK SALAD - Hearts of Romaine and Iceberg Lettuce with Beefsteak Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Dolmades, Pepperoncinni and Imported Feta Cheese, Tossed with Oregano and Greek Vinaigrette 8.95, With Dinner Entree Add 4.25, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp or Salmon 6.45

ICEBERG WEDGE SALAD - Wedge of Iceberg Lettuce Smothered with Maytag Blue Cheese, Diced Crisp Smoked Bacon and Diced Tomatoes 7.25, With Dinner Entree Add 4.25, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp or Salmon 6.45

MEDITERRANEO SALAD - Parmesan Encrusted Eggplant and Tomato, Mixed Field Greens with Grilled Portabella Mushrooms, Crispy Onions, Roasted Red Peppers, Kalamata Olives, Imported Feta Cheese and Drizzled with Balsamic Vinaigrette and Red Pepper Aioli.
9.95

FRIED CHICKEN SALAD - Tender Chicken Strips, Mixed Field Greens, Tomatoes, Red Onions, Cucumbers, Crisp Bacon, Shredded Monterrey Jack and Cheddar Cheese, Black Olives, Hard Boiled Egg, Your Choice of Dressing.
9.95

BLACKENED SHRIMP SALAD - Oak Fired Shrimp, Bean Sprouts, Sweet Corn, Cherry Tomatoes, Red Onions, Over Mixed Field Greens with Ranch Dressing.
10.25

SOUTHWESTERN CHICKEN SALAD - Oak Fire Grilled Blackened Chicken Over Mixed Field Greens, Fresh Tomatoes, Shredded Monterrey Jack and Cheddar Cheese, with Black Bean and Corn Salsa, Honey Mustard Vinaigrette and Crisp Julienne Tortillas.
9.75

HAND CRAFTED COMFORT FOOD

MEATLOAF - Veal, Pork, and Beef Meatloaf, Red Bliss Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
14.25

BARBECUED BABY-BACK RIBS - Mouth Watering, "Fall Off The Bone" Tender, Marinated with In-House Made Barbecue Sauce. Served with French Fries and Coleslaw.
Half Rack 15.95, Full Rack 20.95

HOT OPEN TURKEY - Thinly Sliced Roast Turkey over Sliced White Bread, Red Bliss Mashed Potatoes, Seasonal Vegetables, Turkey Gravy.
13.55

HOT OPEN ROAST BEEF - Thinly Sliced Roast Sirloin of Beef over Sliced White Bread, Red Bliss Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
13.55

PORTABELLA CHOPPED SIRLOIN - Portabella Mushroom, Caramelized Onions, Red Bliss Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
14.25

FARM RAISED CATFISH - Fried Catfish, Served with French Fries, Coleslaw and Tartar Sauce.
14.95

VEGETARIAN ENTREE - Chef's Fresh Sauteed Seasonal Vegetable Selection.
11.95

COMFORT FEATURES

SOUTHERN FRIED CHICKEN - Red Bliss Mashed Potatoes, Coleslaw.
14.25

CHICKEN CACCIATORE - Sauteed Chicken Strips, Red and Green Peppers, Fresh Tomatoes, White Wine, Garlic, Onions, Mushrooms, Extra Virgin Olive Oil over Basmati Rice.
13.75

FISH and CHIPS - Hand Battered and Fried Crisp Catch of the Day, Served with Coleslaw, French Fries and Tartar Sauce.
13.95

OLD FASHIONED POT ROAST - Carrots, Roasted Red New Potatoes, Pot Roast Gravy.
14.95

OAK FIRE GRILLED STEAKS & CHOPS

WE ABSOLUTELY GUARANTEE SATISFACTION. All of our Steaks are Certified
USDA Premium Choice Beef, Hand Cut and Marinated to Our Exclusive
Specifications. Prepared Tender and Juicy on our Oak Fire Grill.

OAK FIRE GRILLED FILET MIGNON - 8 ounce, Maytag Blue Cheese Sauce, Hand Cut Steak Fries, and Asparagus.
22.95

OAK FIRE GRILLED PORK CHOPS - Oven Browned Lemon Potatoes, Sauteed Seasonal Vegetables, Bourbon Demi Glaze.
15.95

OAK FIRE GRILLED RIB-EYE STEAK - 12 Ounce, Loaded Idaho Baked Potato, Seasonal Vegetables, Roasted Garlic Crawfish Butter.
15.95

OAK FIRE GRILLED PETITE FILET - 6 ounce, Hand Cut Steak Fries, Sauteed Seasonal Vegetables, Mushroom Bordelaise.
17.95

SURF and TURF - Oak Fire Grilled 6 ounce Filet Mignon, Drizzled with Bordelaise, Twin Lump Crabmeat Stuffed Shrimp, Drizzled with Chardonnay Beurre Blanc. Red Bliss Mashed Potatoes and Seasonal Vegetables.
26.95

CHICKEN FEATURES

CHARBROILED CHICKEN PRINCESS - Stuffed with our Homemade Lump Crabmeat, Melted Mozzarella Cheese, Garnished with Fresh Broccoli Florets. Red Bliss Mashed Potatoes, Sauteed Seasonal Vegetables, Lemon Caper Beurre Blanc.
17.25

OAK FIRE GRILLED CHICKEN SORRENTINO - Breasts of Chicken Layered with Breaded Eggplant, Roasted Red Peppers, Melted Mozzarella, Pesto Garnish, Capellini Pomodoro.
14.75

OAK FIRE GRILLED CHICKEN BREAST - Marinated with Greek Oregano Seasonings, Lemon and Extra Virgin Olive Oil, Served with Oven Browned Lemon Potatoes and Sauteed Seasonal Vegetables.
14.25

SAUTEED CHICKEN PICCATA - Breasts of Chicken with Lemon Caper Beurre Blanc. Served with Creamy Risotto and Sauteed Seasonal Vegetables.
14.95

SAUTEED CHICKEN ARGENTO - Breasts of Chicken with Lemon Beurre Blanc, Topped with Prosciutto Ham, Asparagus, Mozzarella Cheese, Rosemary Roasted New Potatoes.
14.95

CHICKEN PARMIGIANA - Lightly-Breaded Chicken Breasts, Melted Mozzarella Cheese, Fresh Pomodoro Sauce, Served with Spaghetti.
14.25

FRESH MARKET SEAFOOD

SEAFOOD BROIL - Charbroiled Flounder, Jumbo Shrimp, Sea Scallops, Creamy Risotto, Seasonal Vegetables, Lemon Caper Beurre Blanc.
20.75

CRABMEAT FLOUNDER and SHRIMP BROIL - Lump Crabmeat Stuffed Flounder, Twin Lump Crabmeat Stuffed Jumbo Shrimp, Roasted Red Bliss Mashed Potatoes, Sauteed Seasonal Vegetables, and Drizzled with a Chardonnay Beurre Blanc.
21.95

PAN SEARED SEA SCALLOPS - Creamy Risotto, Sauteed Seasonal Vegetables, Drizzled with a Roasted Red Pepper Beurre Blanc.
18.95

BLACKENED TILAPIA - Pan Seared, Cajun Seasonings, Black Bean and Corn Salsa, Basmati Rice, Sauteed Seasonal Vegetables.
15.95

OAK FIRE GRILLED SALMON - Crawfish Cream Sauce, Basmati Rice, Asparagus.
17.95

TEMPURA FRIED SEAFOOD

TEMPURA FRIED JUMBO SHRIMP - Lightly Breaded and Golden Brown with French Fries, Coleslaw, Lemon Wedge, Tartar Sauce.
17.95

TEMPURA FRIED SCALLOPS - Lightly Breaded and Golden Brown with French Fries, Coleslaw, Lemon Wedge, Tartar Sauce.
18.95

TEMPURA FRIED SEAFOOD - Lightly Breaded and Golden Brown Flounder Filet, Jumbo Shrimp, Sea Scallops, Served with French Fries, Coleslaw, Lemon Wedge, and Tartar Sauce.
19.75

PASTA SPECIALTIES

SEAFOOD CAPELLINI DIAVLO - Sauteed Catch of the Day, Jumbo Shrimp, Sea Scallops, Tender Calamari, and P.E.I. Mussels, Roasted Garlic, Shallots, and Spicy Fresh Tomato Pomodoro, Tossed with Capellini.
19.55

PENNE SALMONE - Sauteed Atlantic Salmon, Mushrooms, Scallions, Lobster Cream Sauce, Tossed with Penne Pasta.
16.25

ASIAGO FETTUCCINE - Crisp Pancetta Bacon, Asiago Cream Sauce, Tossed with Fettuccine 12.55, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp Add 6.45

PENNE PRIMAVERA - Julienne Vegetables, Wild Mushrooms, Sun dried Tomatoes, Broccoli Florets, Creamy Tomato Pomodoro, Sprinkled with Shaved Asiago Cheese 8.55, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp Add 6.45

PENNE SICILIANO - Sauteed Spicy Sausage, Diced Eggplant, Caramelized Onions, Bell Peppers, Roasted Garlic, Tomato Pomodoro, Mozzarella Cheese, Tossed with Penne Pasta.
14.25

LASAGNA BOLAGNAISE - Baked Layers of Thin Flat Pasta, Fresh Meat Sauce, Tomato Pomodoro, Mozzarella and Ricotta Cheese, Sprinkled with Fresh Pecorina Romano.
8.95

SPAGHETTI BOLOGNESE - Fresh Meat Sauce, Served with Spaghetti.
10.75

GREEK DINNER SPECIALTIES

FAMOUS GYRO PLATTER - Grilled Thin Slices of Lamb and Beef, Served with Grilled Pita, Greek Salad, French Fries, Tzatziki Sauce.
13.25

MOUSSAKA - Layers of Potato, Eggplant, Zucchini, and Fresh Meat Sauce, Topped with a Baked Bechamel, Greek Salad.
14.95

SPINACH PIE - Country Phyllo Dough, Wrapped with Chopped Spinach and Imported Feta Cheese, and Greek Salad.
13.25

GUS' CHICKEN OREGANATO - Baked Half Chicken, Seasoned with Greek Oregano, Fresh Lemon, Extra Virgin Olive Oil. Served with Oven Browned Lemon Potatoes and Vegetables.
14.25

KIDS' FEATURES

12 and Under

DINNER

All Kiddie Meals are Served with Soft Drink.

KIDDIE CHICKEN TENDERS - With French Fries and Honey Mustard.
4.45

KIDDIE BURGER - Served Plain, or with Cheese, and French Fries.
4.45

KIDDIE PENNE and TOMATO SAUCE - Or Meat Sauce.
4.45

KIDDIE GRILLED CHEESE - With French Fries.
4.45

ON THE DINNER SIDE

RED BLISS MASHED POTATOES
3.75

OVEN BROWNED LEMON POTATOES
3.75

FRENCH FRIES
3.75

BASMATI RICE
3.75

CREAMY RISOTTO
3.95

FRESH BROCCOLI FLORETS
3.95

 

FRESH ASPARAGUS SPEARS
3.95

FRESH SAUTEED SPINACH
3.95

SAUTEED SEASONAL VEGETABLES (DAILY)
3.95

SEASONAL FRUIT
4.75

COLESLAW
2.95

LOADED IDAHO BAKED POTATO
3.95

ON THE LIGHTER SIDE

GIANT SANDWICHES, PANINIS & WRAPS

All Sandwiches are Served with French Fries, Coleslaw and Pickle.

OPEN FACE RUEBEN GRILL - Thinly Sliced Corned Beef, Piled High on Grilled Jewish Rye, Melted Imported Swiss, Grilled Sauerkraut, Tomato Horseradish Remoulade.
8.85

TURKEY CLUB - Thinly Sliced Smoked Turkey with Hickory Smoked Bacon, Lettuce, Tomatoes, American Cheese on Toasted Honey Grain Whole Wheat.
9.65

BLACKENED CHICKEN SANDWICH - Oak Fire Grilled Chicken with Cajun Seasoning, Sliced Pineapple, Served with Melted Mozzarella Cheese on Toasted Sesame Bun.
8.65

BLACKENED TILAPIA GRILL - Blackened Tilapia, with Lettuce, Tomato, Onion, Lemon Wedge and Tartar Sauce, on a Toasted Sesame Bun.
9.55

ROAST BEEF SANDWICH - Thinly Sliced Roast Beef, Piled High on Toasted Honey Grain Whole Wheat.
8.55

SAUSAGE and PEPPER PANINI - Spicy Italian Sausage, Caramelized Onions, Sauteed Bell Peppers, Melted Mozzarella Cheese on French Baguette.
9.25

CHICKEN CAESAR WRAP - Oak Fire Grilled Chicken, Diced Tomatoes, with Shaved Asiago Cheese and Romaine Lettuce, Wrapped in a Sun dried Tomato Tortilla.
8.95

OAK FIRE
GRILLED CHOPHOUSE BURGERS

10 ounces of Freshly Ground Certified USDA Premium Choice Ground Beef.
Prepared Thick and Juicy Over our Oak Fire Grill on a Toasted Sesame Bun,
with French Fries, Lettuce, Tomato, Coleslaw, and Pickle.

OLD FASHIONED CHEESEBURGER - Your Choice of American, Cheddar, Imported Swiss or Imported Feta Cheese.
7.95

MAYTAG BLUE CHEESE BURGER - Sauteed Wild Mushrooms, Caramelized Onions, Pancetta Bacon, Crumbled Maytag Blue Cheese.
9.95

CHOPHOUSE CHEESEBURGER - Imported Swiss, Hickory Smoked Bacon, Wild Mushrooms.
8.95



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  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Casual
  • Children
  • Elegant
  • Family
  • Festive
  • Fun
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Breakfast
  • Brunch
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Outdoor Dining
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



The Diner at North Point

(770) 650-6400
Visit Our Website
2355 Mansell Rd GA 30022

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  • Restaurant:
  • The Diner at North Point
  • Owner:
  • Contact Manager
  • Service Area:
  • Alpharetta
  • Cuisines:
  • American
    Diner

About The Diner at North Point :
Welcome to The Diner at North Point. Warm, casual and high energy is how we define our restaurant. A wonderful addition to our family, The Diner at North Point has combined a variety of great food with stellar service making it a fabulous new restaurant concept. From the warm and inviting ambiance to the amazing cuisine, let us cater to your every need. Give us the opportunity to provide you with a dining experience that will leave you craving for more. Our chef's have taken great pride in creating wonderful menu selections infusing old world Diner favorites and contemporary menu creations, with an emphasis on eclectic presentations and exquisite flavors.

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