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  Padriac's Restaurant Lunch Menu
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Starters

Soup of the Day

Lobster Nachos corn tortilla chips topped with warm lobster meat, queso cheese, black beans, tomatoes, sour cream and spicy pico de gallo

The Chicken Wings traditional buffalo style, lemon pepper or bbq. Served with celery and bleu cheese or fries

Calamari lightly fried with jalapenos and okra served with cherry pepper vinaigrette

Queso Fundito melted cheese, garnished with pico de gallo, served with crispy corn chips

Hot Mama Shrimp battered and fried shrimp tossed in our famous wing sauce and served with celery and bleu cheese

Steak Asada Tostada marinated steak, peppers, onions, and cabbage tossed in Jalapeno vinaigrette atop a fried tortilla with refried beans and sour cream

Gulf Coast Bites fresh cut fish pieces lightly battered then fried and served with a spicy Jack Daniels honey mustard sauce

Entrée Salads

Mixed Greens field greens and diced tomatoes tossed in champagne vinaigrette

Asian Chicken Salad Teriyaki glazed grilled chicken, julienne squash, zucchini, carrots, greens and fried wontons tossed in a sesame soy vinaigrette

Classic Chicken Caesar crisp romaine lettuce, garlic croutons, roasted tomatoes and parmesan cheese

Ancient Greek fresh romaine, feta, kalamata olives, tomatoes, pepperoncini, cucumber and red onion in a classic vinaigrette

Cobb turkey, bacon, hard boiled egg, tomato, avocado, scallions, cheddar cheese, and blue cheese crumbles atop field greens served with champagne vinaigrette


Entrées

Cuban Wrap Mojo marinated pork loin, black forest ham, pickles, Dijon mustard and Swiss cheese in a chipotle wrap

Grilled Angus Burger (Best Burger in Town!) char-grilled 8oz Black Angus served on a toasted Kaiser roll

Padriac’s Burger char-grilled 8 oz. Black Angus covered with our famous hot sauce, blue cheese dressing and topped with an onion ring

One Eyed Willy Black Angus burger topped with a fried egg, cheddar cheese and bacon

Roast Beef Philly Wrap tender slices of roast beef with sautéed onions, peppers and mushrooms topped with provolone cheese served in a honey wheat wrap with Au jus

Mediterranean Chicken Pita traditional Mediterranean marinated grilled chicken with lettuce, tomato,feta,hummus and Greek dressing wrapped in pita bread

Crispy Chicken Tenders served with honey mustard and fries

California BLT Apple wood smoked bacon, avocado, pesto mayonnaise, lettuce, and tomato served on a fresh hoagie roll

Jerk Chicken Wrap Jerk seasoned chicken breast with lettuce, tomato, and Mango rum glaze wrapped in a honey wheat tortilla

Marinated Portobello Sandwich grilled and marinated Portobello mushroom topped with provolone cheese served on a Kaiser roll

Jambalaya Pasta chicken, Andouille sausage, crawfish, peppers and onions tossed in a Cajun cream sauce

Fresh Catch fresh fish served on a bed of field greens with tomatoes and cucumbers tossed in a tomato vinaigrette

Black & Blue Tilapia blackened Tilapia with bleu cheese crumbles served on a toasted kaiser roll

The Hollywood grilled marinated chicken breast topped with sautéed mushrooms and onions, Applewood smoked bacon and Swiss cheese served ona toasted kaiser roll



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Credit Cards
  • American Express
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Casual
  • Children
  • Dim Lights
  • Elegant
  • Family
  • Fun
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Cafe
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Non-Smoking
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Live Music
  • Satellite
  • TV



Padriac's Restaurant

770.433.2398
Visit Our Website
2460 Cumberland Pkwy GA 30339

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Padriac's Fine Dining
  • Owner:
  • Contact Manager
  • Service Area:
  • DeKalb County
    Sandy Springs
  • Cuisines:
  • American
    Salads
    Sandwiches
    Seafood
    Southern

About Padriac's Fine Dining:
Born in December of 1998, Padriac’s became a niche in Vinings, Georgia, a suburb of Atlanta. Joe Freer, Greg Wakeham and Ernie Franchell IV wanted to create a place that was unique and personable with incredible food, an easygoing atmosphere, and a neighborhood feel where people could relax with a drink and a delicious meal. So Padriac’s was born!

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