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  Rice Thai Cuisine Lunch Menu
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Appetizers:  
Minced Pork Salad (Namsod)
Hearts of romaine, red onion, fresh lime, ginger and peanuts
 7
Larb (choice of minced pork, chicken or beef)
Fresh mint, red onion, fresh lime, ground roasted rice  
7
Beef Nam Tok (Neur Nam Tok)
Fresh mint, red onion, fresh lime, ground roasted rice
7
Thai Grilled Beef Salad (Yum Neur)
Cucumber, grape tomato, onion, celery, scallion, cilantro, fresh lime
7
Grass Noodles Salad (Yum Woon Sen)
Minced pork and shrimp, red onion, fresh lime, ginger and peanuts
10
Lemongrass Shrimp Salad
8 pcs. of tiger shrimp, fresh ginger, garlic and lime
 
10
Shrimp and Scallop Grilled Satay
4 skewers with homemade peanut sauce
12
Fresh Basil Rolls 4
Romaine, cucumber, rice noodles, Thai basil, tofu wrapped in rice paper with plum sauce and peanuts
4
Cucumber Salad
Tossed in Thai vinaigrette, with grape tomatoes and carrots
7
House Salad
Romaine, bean sprouts, fried tofu, house peanut dressing on side
7
   
Soups:  
Coconut Chicken Soup
Coconut broth, oyster mushrooms, young coconut, green onion, cilantro
 3
Tom Yum Shrimp Soup
3 pcs. shrimp in a base of lemongrass broth with oyster mushrooms,  green onion, cilantro
3
   
Entrees:  
Grilled New Zealand Lamb
House garlic-basil soy sauce
12
Filet of Atlantic Salmon in Roasted Chili Sauce
Steamed house vegetables, four flavor sauce, and a touch of lemongrass broth
12
Jumbo Sea Scallop and Shrimp Combo
Tossed in garlic-ginger sauce, sautéed house vegetables, a touch of lemongrass broth
12
Masaman Curry    Choice* of Meat
Mild, lightly sweet flavor, peanut, potato, carrot, kaffir lime, coconut milk
9-12
Panang Curry    Choice* of Meat
Rich and Intense medium spicy curry blend, basil, red bell pepper, kaffir lime and coconut milk
9-12
Red Curry    Choice* of Meat
A perfect blend of medium spicy curry, house vegetables, kaffir lime and coconut milk
9-12
Green Curry    Choice* of Meat
Naturally spicy young Thai chilies, krachai root, house vegetables, kaffir lime and coconut milk
9-12
Wild Curry    Choice* of Meat
Healthy, herbal and mild to medium curry broth, with garden-fresh vegetables, No coconut milk
9-12
Pad Thai Noodle Stir-fry   Choice* of Meat
Thin noodles, egg, in a tamarind-palm sugar-shallot sauce, bean sprouts, peanuts
9-12
Fresh Basil Stir-fry    Choice* of Meat
With fresh garlic soy sauce, red bell pepper, sweet and red onion
9-12

 

Pad See-Ew Stir-fry    Choice* of Meat
Wide noodles with egg, Chinese broccoli, lightly sweet soy blend
9-12
Pad Kee Mao Stir-fry    Choice* of Meat
Wide noodles with basil and chilies in a house soy mix
9-12
Thai Fried Rice    Choice* of Meat
With egg, Chinese broccoli, onions, carrots, white pepper
9-12
Kua Noodle Stir-fry    Choice* of Meat
Wide noodles, egg, Thai home style with romaine, bean sprouts, light soy blend
9-12
Thai Noodle Soup    Choice* of Meat
Thin noodles, house say broth, bean sprouts, onion cilantro, green onion
9-12
   
 *Choice of sliced tofu, chicken, pork, beef, or shrimp (9), jumbo sea scallop & shrimp (12)  
   
   
Drinks:   ... and of course, our wine selections  
Soda - Iced Tea - Fruit Juice 1.75
Hot Tea - Hot Coffee 2.00
Thai Iced Tea - Thai Iced Coffee 2.00
Perrier 2.75
Domestic Beer 4.00
Thai Beer 4.50
Oseki Sake 8.00
   
Desserts:      Please see our separate listing       


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Credit Cards
  • American Express
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Children
  • Elegant
  • Family
  • Great Views
  • Music
  • Party

Features
  • Bar
  • Cafe
  • Catering
  • Daily Specials
  • Delivery
  • Family Style
  • Free Wi-Fi
  • Gay-Friendly
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Non-Smoking
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



Rice Thai Cuisine

770-640-0788
Visit Our Website
1104 Canton St GA 30076

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Rice Thai Cuisine Restaurant
  • Owner:
  • Kris Boonruang
  • Service Area:
  • Roswell
    Sandy Springs
  • Cuisines:
  • Thai

About Rice Thai Cuisine Restaurant:
Kris will have a unique, special cooking class The Art of Thai Cuisine August 2nd, Saturday, from Noon until 2pm at the Mineral Spring Farm in Ball Ground, in our outdoor pavilion overlooking the serene farmland. We ask a $50 reservation fee per person which will help the renovation effort to save the former dairy farm and retain the organic nature of the property.

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