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Minced Pork Salad (Namsod)
Hearts of romaine, red onion, fresh lime, ginger and peanuts
Larb (choice of minced pork, chicken or beef)
Fresh mint, red onion, fresh lime, ground roasted rice  
Beef Nam Tok (Neur Nam Tok)
Fresh mint, red onion, fresh lime, ground roasted rice
Thai Grilled Beef Salad (Yum Neur)
Cucumber, grape tomato, onion, celery, scallion, cilantro, fresh lime
Grass Noodles Salad (Yum Woon Sen)
Minced pork and shrimp, red onion, fresh lime, ginger and peanuts
Lemongrass Shrimp Salad
8 pcs. of tiger shrimp, fresh ginger, garlic and lime
Shrimp and Scallop Grilled Satay
4 skewers with homemade peanut sauce
Fresh Basil Rolls 4
Romaine, cucumber, rice noodles, Thai basil, tofu wrapped in rice paper with plum sauce and peanuts
Cucumber Salad
Tossed in Thai vinaigrette, with grape tomatoes and carrots
House Salad
Romaine, bean sprouts, fried tofu, house peanut dressing on side
Coconut Chicken Soup
Coconut broth, oyster mushrooms, young coconut, green onion, cilantro
Tom Yum Shrimp Soup
3 pcs. shrimp in a base of lemongrass broth with oyster mushrooms,  green onion, cilantro
Grilled New Zealand Lamb
House garlic-basil soy sauce
Filet of Atlantic Salmon in Roasted Chili Sauce
Steamed house vegetables, four flavor sauce, and a touch of lemongrass broth
Jumbo Sea Scallop and Shrimp Combo
Tossed in garlic-ginger sauce, sautéed house vegetables, a touch of lemongrass broth
Masaman Curry    Choice* of Meat
Mild, lightly sweet flavor, peanut, potato, carrot, kaffir lime, coconut milk
Panang Curry    Choice* of Meat
Rich and Intense medium spicy curry blend, basil, red bell pepper, kaffir lime and coconut milk
Red Curry    Choice* of Meat
A perfect blend of medium spicy curry, house vegetables, kaffir lime and coconut milk
Green Curry    Choice* of Meat
Naturally spicy young Thai chilies, krachai root, house vegetables, kaffir lime and coconut milk
Wild Curry    Choice* of Meat
Healthy, herbal and mild to medium curry broth, with garden-fresh vegetables, No coconut milk
Pad Thai Noodle Stir-fry   Choice* of Meat
Thin noodles, egg, in a tamarind-palm sugar-shallot sauce, bean sprouts, peanuts
Fresh Basil Stir-fry    Choice* of Meat
With fresh garlic soy sauce, red bell pepper, sweet and red onion


Pad See-Ew Stir-fry    Choice* of Meat
Wide noodles with egg, Chinese broccoli, lightly sweet soy blend
Pad Kee Mao Stir-fry    Choice* of Meat
Wide noodles with basil and chilies in a house soy mix
Thai Fried Rice    Choice* of Meat
With egg, Chinese broccoli, onions, carrots, white pepper
Kua Noodle Stir-fry    Choice* of Meat
Wide noodles, egg, Thai home style with romaine, bean sprouts, light soy blend
Thai Noodle Soup    Choice* of Meat
Thin noodles, house say broth, bean sprouts, onion cilantro, green onion
 *Choice of sliced tofu, chicken, pork, beef, or shrimp (9), jumbo sea scallop & shrimp (12)  
Drinks:   ... and of course, our wine selections  
Soda - Iced Tea - Fruit Juice 1.75
Hot Tea - Hot Coffee 2.00
Thai Iced Tea - Thai Iced Coffee 2.00
Perrier 2.75
Domestic Beer 4.00
Thai Beer 4.50
Oseki Sake 8.00
Desserts:      Please see our separate listing       

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Rice Thai Cuisine

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1104 Canton St GA 30076

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Rice Thai Cuisine Restaurant
  • Owner:
  • Kris Boonruang
  • Service Area:
  • Roswell
    Sandy Springs
  • Cuisines:
  • Thai

About Rice Thai Cuisine Restaurant:
Kris will have a unique, special cooking class The Art of Thai Cuisine August 2nd, Saturday, from Noon until 2pm at the Mineral Spring Farm in Ball Ground, in our outdoor pavilion overlooking the serene farmland. We ask a $50 reservation fee per person which will help the renovation effort to save the former dairy farm and retain the organic nature of the property.

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