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  Romanos Macaroni Grill Lunch Menu
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Ripe grape tomatoes, fresh basil, garlic and extra virgin olive oil served with grilled, rustic ciabatta bread
Fresh zucchini, yellow and red peppers, eggplant and red onions slowly roasted with extra virgin olive oil and fresh rosemary
Vine-ripened tomatoes with imported Buffalo mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil
Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with Parmesan bread crisps
Fresh mushrooms filled with lump crabmeat, shrimp and Italian seasonings, then baked until golden
Imported Mediterranean olives with extra virgin olive oil, orange zest and roasted red peppers.
Crispy calamari simply seasoned with sea salt and served with fresh lemon and arrabbiata sauce
Tomato Bruschetta, Mozzarella Fritta and Calamari Fritti served with arrabbiata sauce
Fresh mozarella with a delicate garlic-herb crust, served with arrabbiata sauce
Topped with tomato sauce, mozzarella, fresh tomatoes and herbs
Spicy Italian BBQ chicken with mozzarella and pecorino cheeses
Grilled chicken, pine nut pesto, sun-dried tomatoes, mozzarella, ricotta and Parmesan cheeses baked with garlic-olive oil
Italian sausage, pepperoni, fontina and mozzarella cheeses with marinara sauce and basil
All sandwiches served with your choice of side or salad
Mini Italian grilled cheese melts with mozzarella, Parmesan and ricotta cheese with roasted tomatoes and fresh basil on toasted rosemary bread
Handmade meatballs, marinara and mozzarella on baked open-faced ciabatta bread
Marinated, grilled chicken breast topped with fresh bruschetta tomatoes, arugula, red onions, Romano cheese and lemon artichoke spread on ciabatta bread
Fresh spinach wilted and tossed with prosciutto, roasted garlic, fresh lemon and extra virgin olive oil. Topped with toasted goat cheese
With any entree 1.99
Parmesan-breaded chicken breast, bacon, feta cheese, Roma tomatoes and mixed greens with Parmesan peppercorn ranch dressing
Fresh bibb lettuce tossed with toasted walnuts, red onions, bleu cheese and balsamic vinaigrette.
Grilled chicken with romaine lettuce, tomatoes, mushrooms, feta cheese and Caesar dressing
Imported orzo pasta with grilled chicken, fresh spinach, pine nuts, black olives, diced tomatoes, capers and Parmesan, with garlic lemon vinaigrette
Seared sea scallops with fresh spinach wilted and tossed with prosciutto, roasted garlic, fresh lemon and extra virgin olive oil
In a cream broth with spinach, tomatoes and Parmesan gnocchi
(Available 11am - 4pm only)
Choose (2) from Fresh Salads, Signature Soups and Forno Favorites Click here to see combo menu items.
Ravioli filled with tender mushrooms and melted cheese, then covered with Marsala cream sauce
Imported capellini pasta tossed with ripe grape tomatoes, Italian tomato sauce, garlic, extra virgin olive oil and fresh basil
Lobster-filled pasta sauteed with a delicate cream sauce topped with tender lobster meat and fresh oregano
Italian sausage sauteed with imported orecchiette pasta, tender broccoflower, fresh garlic, roasted grape tomatoes and extra virgin olive oil
Juicy chicken simply grilled with extra virgin olive oil and fresh lemon. Served with Capellini Pomodoro and Buffalo mozzarella
Tender chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and Marsala cream sauce
Tender chicken, sun-dried tomatoes, fresh mushrooms and imported farfalle pasta in a roasted garlic cream sauce
You can choose an imported artisan pasta, your favorite sauce and a selection of fresh toppings. Our chefs will prepare your handcrafted dish just the way you like it Click here to see an order pad.
Jumbo shrimp sauteed with fresh spinach, mushrooms and pine nuts in a lemon butter sauce. Served with imported capellini pasta
Seared sea scallops, jumbo shrimp and sweet clams sauteed with extra virgin olive oil, oven-roasted tomatoes and fresh arugula
Succulent Shrimp, chicken and aged prosciutto tossed with Parmesan cream sauce and imported penne pasta, then baked until golden
Tender chicken with imported penne pasta in a lemon-basil cream sauce with fresh spinach, roasted red peppers, topped with lemon zest and baked until golden
Juicy chicken breast seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables
Succulent jumbo shrimp seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables
Choice grilled strip steak seasoned with extra virgin olive oil, cracked black pepper and sea salt. Served with Calabrese potatoes roasted with rosemary, garlic and ripe grape tomatoes
Choice tenderloin steak simply grilled to order. Served with Calabrese potatoes roasted with rosemary, garlic, and ripe grape tomatoes
Grilled chicken with honey balsamic glaze. Served with sun-dried tomato capellini pasta and grilled broccoli
Grilled salmon filet topped with fresh tomatoes served with grilled asparagus and broccoli. Less than 650 calories
Seasoned halibut topped with a tomato basil relish and served with pine nut pesto Parmesan risotto
Salmon filet with savory honey glaze. Served with spinach orzo pasta
Thick center-cut chops topped with a rosemary balsamic glaze, then served with wild mushroom risotto and broccoli
Tender lamb loin seasoned with fresh rosemary and garlic olive oil. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables
Artisan southern Italian sausage seasoned with rosemary and garlic olive oil. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables.
Imported artisan spaghetti sauteed with traditional, slow-simmered Bolognese meat sauce made with ripe tomatoes and fresh Italian herbs
Fresh eggplant pan-seared with a delicate crust and baked with imported Italian tomato sauce, fresh mozzarella and basil. Served with capellini pasta.
Imported artisan spaghetti and handmade meatballs. Served with your choice of Italian tomato sauce or authentic Bolognese meat sauce
Twice baked lasagna layered with authentic Bolognese meat sauce, ricotta and mozzarella. Topped with imported Italian tomato sauce, mozzarella and basil
Imported fettuccine pasta sauteed with cream, butter and Parmesan cheese. Add chicken (Add $1.99). Add shrimp (Add $2.99)
Hand-breaded chicken breast, pan-seared and baked with imported Italian tomato sauce, fresh mozzarella, basil and oven-roasted tomatoes. Served with capellini pasta
Chicken topped with Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with capellini pasta
Sauteed chicken with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over imported capellini pasta
Hand-breaded and sauteed then topped with lemon butter sauce and capers. Served with sun-dried tomato and spinach orzo pasta
Three authentic Italian Classics. Lasagna al Forno, Chicken Parmigiana, and Chicken Cannelloni
An Italian tradition of ladyfingers soaked in espresso, then layered between rich mascarpone cream
Rich chocolate cake topped with homemade ganache and pecan pieces
Citrus cake soaked in sweet cream then topped with lemon mousse and whipped cream
Your choice - Caramel Fudge or plain
Layers of tender apples and brown sugar baked under a buttery almond crisp, then topped with vanilla ice cream and warm caramel
Imported raspberry and lemon sorbets made with fresh fruit juice. Served with an almond biscotti
Delicate slices of lemon pound cake garnished with fresh strawberries.
All Kid's items include a drink and vanilla ice cream with chocolate sauce. Side Salad or steamed broccoli may be substituted for french fries or macaroni & cheese
Lots of cheese and lots of pasta.
With fries or Macaroni & Cheese.
Boneless, skinless grilled chicken breast, steamed broccoli and served with pasta.
Choose from cheese or pepperoni.
Choice of red sauce or meat sauce. With one meatball.
Parmesan and cream sauce with pasta.
Coffee, Kahlua® and Bailey's® sweetened with chocolate and fresh whipped cream
Equal parts of espresso, steamed milk and froth. Flavored cappuccinos also available
Chilled to perfection and made with your choice of Grey Goose® Vodka or Bombay Sapphire Gin
Traditional single shot of dark, rich coffee
Cuervo Gold ®tequila, Italian GranGala®, triple sec, sweet & sour and lime. On the rocks or frozen
Our signature bellini blended and frozen with Bacardi® Rum, peach nectar, white wine and champagne
A twist of red raspberry liqueur added to our signature bellini
A cool combination of SKYY Vodka® and Caravella® Limoncello with triple sec, cranberry juice and lime
Mango, Raspberry, Sicilian Orange, Pomegranate, Peach and Blackberry. Also available as cream sodas
Blackberry Mint, Mango or Raspberry. Iced or hot tea also available
Raspberry or Strawberry
San Pellegrino® Sparkling Mineral Water or Acqua Panna® Natural Spring Water
Bacardi® Rum with a special blend of Caravella® Limoncello, lemonade and fresh mint flavors. Served tall on ice with fresh lemon
ABSOLUT APEACH® Vodka, Chardonnay and a splash of Sprite
ABSOLUT® Citron, Cointreau Orange Liqueur and Pomegranate
The most famous of all white wines
Proprietary blend made in the Tuscan style
One of America's favorite wines

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  • Bright Lights
  • Casual
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  • Elegant
  • Family
  • Festive
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  • Great Views
  • Music
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  • Bar
  • Brunch
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  • Daily Specials
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  • Family Style
  • Free Wi-Fi
  • Great Beers
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  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Outdoor Dining
  • Parking
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  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

  • Satellite
  • TV

Romano's Macaroni Grill

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1350 Scenic Hwy, Suite 900 GA 30078

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Romano's Macaroni Grill Italian Restaurant
  • Owner:
  • Contact Manager
  • Service Area:
  • Buford
    Cobb County
    DeKalb County
  • Cuisines:
  • Italian

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