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  Simons Chinese Cuisine Lunch Menu
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Item Name Price
 
Seafood
Shrimp with Chinese Vegetables
$ 6.85
Shrimp with Lobster Sauce
$ 6.85
Sweet and Sour Shrimp
$ 6.95
Kung Pao Shrimp and Scallop (Hot & Spicy)
$ 7.20
Honey Glazed Walnut Shrimp
$ 7.20
Black Pepper Shrimp
$ 7.20
 
Beef
Beef with Broccoli
$ 6.50
Mongolian Beef
$ 6.50
Mandarin Beef (Hot & Spicy)
$ 6.50
Pepper Steak
$ 6.50
Orange Peel Beef (Hot & Spicy)
$ 6.50
Beef with Sugar Snap Peas
$ 6.50
 
Poultry
Almond Fried Chicken
$ 6.25
Sweet & Sour Chicken
$ 6.25
Kung Pao Chicken (Hot & Spicy)
$ 6.25
Chicken with Mixed Vegetables
$ 6.25
Chicken with Cashew Nuts
$ 6.25
Sesame Chicken
$ 6.50
Mandarin Chicken (Hot & Spicy)
$ 6.50
Chicken with Sugar Snap Peas
$ 6.50
 
Pork
Roasted Pork with Mixed Vegetables
$ 6.25
Sweet and Sour Pork
$ 6.25
Twice Cooked Pork (Hot & Spicy)
$ 6.25
 
Vegetables
Bean Curd and Mixed Vegetables
$ 5.95
Kung Pao Bean Curd (Hot & Spicy)
$ 5.95
Sauteed String Bean
$ 5.95
Eggplant in Garlic Sauce (Hot & Spicy)
$ 5.95
Mixed Mushroom with Sugar Snap Peas
$ 6.25
   
Rice & Noodles  
Add Fried Rice (Choice of Pork, Chicken, or Beef)
$6.40
Beef, Shrimp or House Fried Rice
$6.75
Add Lo Mein (Choice of Pork, Chicken, or Beef)
$6.75
Beef, Shrimp or House Lo Mein (Not served with rice nor spring roll)
$7.10


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Atmosphere
  • Bright Lights
  • Casual
  • Children
  • Dim Lights
  • Elegant
  • Family
  • Great Views
  • Party

Features
  • Bar
  • Cafe
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Kid Friendly
  • Non-Smoking
  • Parking
  • Reservations
  • Single Friendly
  • Smoking Area
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



Simon's Chinese Cuisine

678-762-0038
678-762-9810
Visit Our Website
3975 Old Milton Parkway GA 30005

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Simon's Chinese Cuisine Restaurant
  • Owner:
  • Simon Chan
  • Service Area:
  • Alpharetta
  • Cuisines:
  • Chinese
    Seafood

About Simon's Chinese Cuisine Restaurant:
Simon Chan, along with his family, made the journey from Hong Kong in 1975. They settled in San Francisco, California for a short time and then moved to Detroit, Michigan. There Simon and his parents worked in a large Chinese restaurant where Simon and his family gained the business experience they needed to fulfill their dream of owning and running their very own authentic Chinese restaurant.

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