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Chef's soup of the day
Grilled scallops
Garlic, tomato tapenade, tossed greens
Spicy peanut sauce, pickled vegetable
Crab cake      
Lemon grass and cilantro curry sauce
Vidalia onion tart
Goat cheese, black olive pesto
Fried calamari
Mediterranean garlic and sun dried tomato sauce
Carpaccio of beef
Gorgonzola, pesto, capers, extra virgin olive oil, shaved parmesan
Creamy Dijon mustard sauce, pepper and goat cheese


Caprese salad
Vine tomatoes, Buffalo mozzarella, Vidalia vinaigrette, pesto
Tuscan salad
Prosciutto, char grilled peppers, eggplant, mozzarella
Sperata house salad
Tossed greens, Portobello mushroom, bacon, grilled apple, egg, warm gorgonzola sauce
Chef's Caesar salad
Warm goat cheese salad
Tossed greens, olive pesto


Pan fried chicken breast
Stuffed with vine ripe tomato an Mozzarella, Italian sausage risotto, porcini mushroom sauce
Pan seared tilapia
Peanut crusted shrimp, Thai coconut curry sauce
Scottish salmon
Bourbon and pecan crusted, key lime sauce
Stuffed with scallops, shrimp and mussels, Dijon mustard dill sauce
Butternut squash ravioli
add seared scallops
Goat cheese, spinach, grilled peppers, Portobello, lemon vanilla sauce
Honey roasted maple duck
Wrapped in puff pastry, Foie Gras Duxcelle, Cranberry jus
Pork tenderloin Wellington
Wrapped in puff pastry, Foie Gras Duxcelle, cranberry jus
Duo of lamb
Slow roasted lamb shank with double lamb cutlet, red wine mint shallot sauce
Beef filet      
Grilled Portobello, Gorgonzola fondue, au poivre sauce
16-oz rib eye
Horseradish crusted, green pepper sauce

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  • Bright Lights
  • Casual
  • Children
  • Dim Lights
  • Elegant
  • Family
  • Festive
  • Fun
  • Great Views
  • Music
  • Party
  • Romantic

  • Bar
  • Catering
  • Daily Specials
  • Delivery
  • Family Style
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

  • Satellite
  • TV

Sperata Restaurant

(678) 546-9111
Visit Our Website
9 East Main Street GA 30518

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Sperata Restaurant
  • Owner:
  • Christopher Alan Hope
  • Service Area:
  • Buford
  • Cuisines:
  • American

About Sperata Restaurant:
Executive Chef, Christopher Alan Hope, has worked and trained in the most famous and best hotels in London, Hamburg, Zurich, Hong Kong and Atlanta. He has received awards and medals at culinary competitions being recognized for his creativity and high standards by some of the most highly regarded food critics.

Christopher's introduction to Atlanta came through Mr. Patrick Terrall, former patron of the famous Beverly Hills restaurant "Ma Maison" and mentor of some very famous chefs including Wolfgang Puck of "Spago's". Mr. Terrall was impressed by Christopher's career history and invited him to hold a Master Class at his cooking school in Newnan. It was a huge success and he was invited back to take part in a cooking series, which featured some of Atlanta's most acclaimed chefs, such as Clifford Harrison and Ann Quantrano of "Bacchanalla". His latest achievement earned the "Famous Fish Company" the "Best of Peachtree City" award as well as a "5 star" rating by the Atlanta Magazine.

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