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Our Menu

Our Menu 

JUST FOR STARTERS

Cactus Blossom®
A Texas-sized onion, hand-battered, golden-fried, and served with our special Cajun Horseradish Sauce

Baby Blossom®
 Perfect for two people to share

Combo Appetizer
The perfect combination to share - Chicken Critters®, Rattlesnake Bites and Tater Skins served with your choice of three sauces (BBQ Sauce, Cajun Horseradish Sauce, Honey Mustard, Ranch or Sour Cream)

Buffalo Wings
Served with celery and bleu cheese. Choose from Mild, Hot or one of our other legendary sauces

Grilled Shrimp
Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter

Chicken Critters®
Basket of all white meat tenderloin strips, hand dipped in our signature batter, and fried to a crispy golden brown

Cheese Fries
A heaping amount of golden brown steak fries with melted cheese and bacon (add chili for 79c)

Rattlesnake Bites
Rounds of diced jalapenos and jack cheese, hand battered and lightly fried. Served with Cajun Horseradish Sauce for dipping

Tater Skins
Topped with cheddar cheese, bacon and sour cream

Killer Ribs
Award-winning ribs served in a basket with steak fries

Texas Red Chili
Made-from-scratch recipe, topped with cheddar cheese and red onions. Available by the cup or bowl.

SALADS
All salads served with your choice of made-from-scratch dressing:
 
•Ranch
•Low Fat Ranch
•Honey Mustard
•Italian
•Thousand Island
•Bleu Cheese
 

Grilled Chicken Salad
Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons

Chicken Critter® Salad
Hot crispy strips of chicken piled high on a bed of cold greens along with jack and cheddar cheeses, egg, tomato and bacon

Chicken Caesar Salad
Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh parmesan cheese, made-from-scratch croutons and our zesty Caesar dressing

House Salad
Fresh greens, tomato, eggs, cheddar cheese and made-from-scratch croutons

Caesar Salad
Crisp hearts of romaine, fresh parmesan cheese and made-from-scratch croutons, tossed together with our zesty Caesar dressing

MADE-FROM-SCRATCH SIDES
Our Hearty Steaks, Fall-Off-The-Bone Ribs, Texas Size Combos, Chicken Specialties, Country Dinners, and Dockside Favorites entrees are served with your choice of two sides:
•Baked Potato (load it with cheddar cheese and bacon)
•Sweet Potato (load it with marshmallows and caramel sauce)
•Cup of Chili
•House Salad
•Caesar Salad
•Apple Sauce
•Fresh Vegetables
•Mashed Potatoes
•Seasoned Rice
•Green Beans
•Baked Beans
•Steak Fries

HEARTY STEAKS
Each plate served with your choice of two sides.

Steak Cooking Temperatures
Rare - cool red center
Medium Rare - warm red center
Medium - hot pink center
Medium Well - slightly pink center
Well Done - no pink

Smother your steak with sauteed mushrooms, sauteed onions and your choice of either brown gravy or jack cheese for $1.99

USDA Choice Sirloin*
6, 8, 11, or 16 oz.

Ft. Worth Ribeye*
10, 12, or 16 oz.

Texas T-Bone*
18 oz. (not available at all locations)

New York Strip*
12 or 16 oz.

Dallas Filet*
6 or 8 oz.

Filet Medallions*
Three tender filets (9 ounces total), topped with your choice of Peppercorn or Portobello Mushroom Sauce and served over a bed of seasoned rice

Sirloin Kabob*
Marinated sirloin, onions, tomatoes, mushrooms, red and green peppers served on a bed of rice (choice of one side)

Road Kill*
10 ounce chopped steak with onions, mushrooms and jack cheese

Prime Rib*
Availability varies by location – please ask your local Texas Roadhouse when ordering.  Creamy horseradish available upon request.
10, 12, or 16 oz.

*  May be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

FALL-OFF-THE-BONE RIBS
Each plate served with your choice of two sides.

Our "blue ribbon" winning ribs are slow cooked with a unique blend of seasonings and signature BBQ Sauce.

1/3 Slab
Half Slab
Full Slab

TEXAS SIZE COMBOS
Each plate served with your choice of two sides.

Pulled Pork and BBQ Chicken
Pulled Pork and Ribs
Pulled Pork and Grilled Shrimp
BBQ Chicken and Ribs
BBQ Chicken and Grilled Shrimp
Sirloin Steak* and BBQ Chicken
Sirloin Steak* and Ribs
Sirloin Steak* and Grilled Shrimp
Ribeye Steak* and Ribs
Ribeye Steak* and Grilled Shrimp

*  May be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CHICKEN SPECIALTIES
Each plate served with your choice of two sides.

Country Fried Chicken
Tender, all white meat chicken breast, hand-battered, golden-fried, and topped with made-from-scratch cream gravy

Oven Roasted Chicken
Half chicken trimmed, uniquely seasoned and slow roasted to the perfect tenderness

Chicken Critters®
All white meat chicken strips, hand dipped in signature batter and fried to a crispy golden brown

Grilled BBQ Chicken
Marinated 1/2 lb. breast basted in our BBQ Sauce

Smothered Chicken
Grilled, marinated chicken breast with sauteed onions, sauteed mushrooms and made-from-scratch cream gravy or jack cheese

Portobello Mushroom Chicken
Marinated chicken breast grilled and topped with made-from-scratch Portobello Mushroom Sauce, jack cheese and fresh parmesan

COUNTRY DINNERS
Each plate served with your choice of two sides.

Grilled Pork Chops
Fresh, hand-cut, boneless chops seasoned, grilled, and served with Peppercorn Sauce.  Choose from our single or double chop portions.

Pulled Pork Dinner
Tender, slow-cooked pork covered in our signature BBQ sauce and served with our toasted fresh-baked bread

Country Fried Sirloin
Hand-battered fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy

Sirloin Beef Tips*
Tender pieces of sirloin with sauteed mushrooms and onions in a made-from-scratch brown gravy, served with seasoned rice or mashed potatoes and your choice of one other side

Country Veg Plate
Choice of 4 side items (one salad only, please)

*  May be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DOCKSIDE FAVORITES
Each plate served with your choice of two sides.

Fried Catfish
U.S, farm-raised catfish, lightly breaded in southern cornmeal, deep-fried and served with Creole Mustard Sauce

Grilled Salmon
A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter

Grilled Shrimp
Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of rice

BURGERS & SANDWICHES
Served on a toasted Texas-sized bun with steak fries and a pickle spear. 

All-American Cheddar Burger†
½ lb. burger topped with cheddar cheese, shredded lettuce, sliced tomato, and onions.  Add bacon, chili, sautéed mushrooms, or sautéed onions for 79¢ each.

Smokehouse Burger†
½ lb. fresh ground chuck with sautéed mushrooms, onions, BBQ Sauce, jack cheese, and cheddar cheese, and topped with shredded lettuce and sliced tomato

Pulled Pork Sandwich
 Tender pork covered in our signature BBQ Sauce

BBQ Chicken Sandwich

Marinated and grilled, then basted with BBQ sauce and served with shredded lettuce, sliced tomato, and onion

Mushroom Jack Chicken Sandwich

Fresh chicken breast topped with sautéed mushrooms and melted jack cheese

KIDS MEALS
For Andy's friends 12 years and younger. Served with a kid-sized soft drink, milk or juice and your choice of one side:
 
•Apple Sauce
•Green Beans
•Fresh Vegetables
•Steak Fries
•Mashed Potatoes
•Baked Beans
 

All-Beef Hot Dog
Add chili 'n cheese for 50¢

Kraft® Macaroni and Cheese
The cheesiest Mac in town

Mini-Cheeseburgers†
Two small cheeseburgers on our fresh-baked bread

Jr. Chicken Critters
Tender chicken strips, fried to a golden brown

Lil' Dillo Sirloin Bites
Sirloin steak pieces for younger Texas Tikes

RANGER MEALS**
For Andy's friends 12 years and younger. Served with a kid-sized soft drink, milk or juice and your choice of one side:
 
•Apple Sauce
•Green Beans
•Fresh Vegetables
•Steak Fries
•Mashed Potatoes
•Baked Beans
 

Chicken Critters® Basket
All white meat strips, fried to a golden brown

Andy's Steak†
6oz. USDA choice sirloin steak

Ranger Rib Basket
Award-winning, fall-off-the-bone ribs

** "Kids Meal" coins, certificates, and other offers are not redeemable toward Ranger Meals.
†  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DESSERTS

Granny's Apple Classic
Strawberry Cheese Cake
Big Ol' Brownie

BEVERAGES

Fountain Drinks
Free Refills when dining in the restaurant.
•Coca-Cola
•Diet Coke
•Sprite
•Hi-C
•Minute Maid Lemonade

Slow-Brewed Iced Tea Available in sweet or unsweet tea, free refills when dining in the restaurant.

Signature Flavored Fruit Drinks

Substitute a signature fruit drink in a kids or ranger meal for 99¢
•Cherry Limeade
•Strawberry Cowboy Cooler

Coffee
Available in regular or decaf, free refills when dining in the restaurant
Bottled Water
Hot Tea



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Credit Cards
  • American Express
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Children
  • Elegant
  • Family
  • Fun
  • Great Views
  • Music
  • Party

Features
  • Bar
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Outdoor Dining
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Smoking Area
  • Take Out
  • Wheelchair Access

Entertainment
  • TV



Texas Roadhouse Steak Restaurant

678-838-7586
678-838-7587
Visit Our Website
2706 Chapel Hill Road GA 30135

Rate this restaurant.
  • Currently 2/5 Stars.
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Review: 0 Rating: 0% (0) votes
  • Restaurant:
  • Texas Roadhouse Restaurant
  • Owner:
  • Gregg Mcdermott
  • Service Area:
  • Douglasville
    Marietta
    Newnan
    Snellville
  • Cuisines:
  • Steaks

About Texas Roadhouse Restaurant:
It all began when our founder, Kent Taylor had a vision of great steaks, killer ribs and ice-cold beer at a price that families across America could afford.

We currently have almost 310 locations in 44 states and plan to open many new locations throughout 2008.

"We wanted to provide a place that the whole family could enjoy," says Taylor. "Texas Roadhouse is about a hearty, good meal with service that is friendly, energetic, and enthusiastic. Life should be fun - so the workplace needs to reflect that as well - and that is why we put our employees first."

The Texas Roadhouse Story is simple. Legendary Food, Legendary ServiceĀ®!!!

Hand-cut steaks, award winning ribs, fresh-baked bread and made from scratch side items are the standard at Texas Roadhouse. All of our food is created from scratch with only the highest quality-freshest ingredients. We combine large portions and great value to give you Legendary Food at a reasonable price.

But we're not just about steaks. With great ribs, chicken dishes, fish, salads and lots more, we can satisfy almost any appetite. We guess that's why you all voted us #1 in both Menu Variety and Value in the 2004 Restaurant & Institution Magazine's Choice in Chains Guest Survey.

Legendary Service for every guest and Legendary Fun with our employees, are also main ingredients in our recipe for success. At Texas Roadhouse, our team has an incredible sense of pride in everything we do. We want our guests to have such a good time they'll want to come back again tomorrow.

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